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Quality Manager – Crowley, LA
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Job ID: ·
Date:09/08/2009 ·
Location:Crowley ·
State:Louisiana ·
Degree:B.S./B.A. ·
Salary:Not Specified Why? ·
Job Types: Food Safety, HACCP
Coordinator, QA Management Job Description Quality Manager / Food Safety SUMMARY:
Direct and oversee the implementation of food safety programs, quality
systems (HACCP, ISO22000), and regulatory compliance consistent with USDA,
FDA regulations, cGMP compliance. Verify adequacy of food safety and quality
programs through routine plant inspections and documentation reviews. ESSENTIAL
DUTIES AND RESPONSIBILITIES: >
Direct and monitor the following quality improvement programs: Hazard
Analysis and Critical Control Point (HACCP) programs; Sanitation Standard
Operation Procedures (SSOP); Sanitation Performance Standards (SPS); raw
materials and finished products testing programs; equipment and facility
sanitation; pest control and quality and food safety training programs. >
Ensure full compliance with all quality assurance standards and company
requirements. >
Initiate, track and verify effectiveness of quality and food safety programs
through monthly inspections and sanitation and HACCP reviews. >
Monitor and enforce Good Manufacturing Practices (GMP’s), good hygiene and
housekeeping practices. >
Reject raw materials that do not meet specifications. Stop production and/or
impound product when an immediate food safety risk is identified. Exclusive
responsibility for releasing product that has been placed on hold for quality
and food safety reasons. >
Prepare responses to USDA and external/internal audit issues. >
Communicate to Quality Manager any potential food safety issues, GMP
activities, audit responses and other issues that might be required. >
Responsibility for the food security policy/program to ensure food security
preventative measures are being implemented and routinely audited regarding
the manufacturing, handling and storage of all food ingredients as well as
finished goods. >
Maintain effective working relationships with personnel, 3rd-Party Auditors,
and pest control/sanitation. >
Must have the ability to define problems, collect data, establish facts and
draw conclusions. Job responsibilities can require working variable hours and
some weekends. >
Ability to work with employees at all levels of the organization as well as
third party agencies and regulatory officials. >
Demonstrated ability to influence and provide direction with the ability to
communicate effectively both written and verbally. > Up to date with
computer technology including Word Excel and PowerPoint. >
Demonstrated knowledge of statistical process control techniques and their
application to process control. >
Thorough understanding of food safety science and principles including
microbiological food safety risks and corrective actions. EDUCATION
AND EXPERIENCE: Bachelor’s
degree (B.S.) from a four-year accredited college or university, preferably
Food Science or Animal Science related science field and at least four years
of related food safety and leadership experience. |
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