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Job Title
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Food Safety Manager
- Green Bay, WI
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Location
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Green Bay, WI, US
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Professional Area
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Quality Assurance
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Employment Status
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Full Time
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Brief Description
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In
this role you will drive compliance to food safety requirements across
Schreiber global facilities. Support and give guidance to the
organization for the Big 5 of Food Safety, environmental pathogen
monitoring, food safety training, HACCP and related customer/supplier
initiatives. Work with stakeholders to identify gaps and
implement robust solutions.
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Detailed Description
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Position
duties include:
- Drive Food
Safety compliance by working with Enterprise Quality Field Services
as well as plant Quality and leadership staff.
- Create and
standardize Food Safety requirements, documentation and execution of
plant processes.
- Support
and enhance the Big 5 program for Food Safety: Traffic Patterns,
GMPs, Infrastructure, Equipment Design, Sanitation.
- Give
guidance and ensure compliance for environmental pathogen monitoring
program.
- Monitor
Construction Food Safety plans for appropriate and consistent
content, documentation and execution.
- Coordinate
and innovate with Engineering for equipment and infrastructure
standards, upgrades and problem solving.
- Provide
HACCP guidance to the organization including HACCP plan reviews and
validation.
- Coordinate
and innovate with Research & Development on formulation safety
and approval.
- Support
specified customer and supplier initiatives in conjunction
with Enterprise Quality Field Services/Quality
Systems/Supplier Quality groups, Sales, Operations and other
functions as appropriate.
- Provide
support to Enterprise Quality Field Services and Quality Systems
partners through coordinating and/or assisting with selected
requirements, initiatives or situations.
- Review,
update and provide Food Safety training for Home Office, Operations
and Technologies teams.
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Job Requirements
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We're
looking for leaders who thrive in fast-paced environments. The preferred
candidate will have:
- Bachelor's
degree in Food Science, Microbiology or related field
- CQE/CQA
certification preferred
- 8 - 10
years of experience in food manufacturing (safety and quality);
including midlevel understanding of microbiology and food science
- Excellent written
and oral communication skills
- Computer and
report writing skills
- Ability to lead
without having direct reports
- Experience
with government regulatory requirements
- Experience in
collecting and analyzing data to drive decisions
- Team player with
problem solving skills
- Desire to
grow and take on new challenges and opportunities
- Ability to
travel up to 50% (once or twice per month)
Apply
Here
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