this role you will drive compliance to food safety requirements across
Schreiber global facilities. Support and give guidance to the
organization for the Big 5 of Food Safety, environmental pathogen
monitoring, food safety training, HACCP and related customer/supplier
initiatives. Work with stakeholders to identify gaps and
implement robust solutions.
Safety compliance by working with Enterprise Quality Field Services
as well as plant Quality and leadership staff.
standardize Food Safety requirements, documentation and execution of
and enhance the Big 5 program for Food Safety: Traffic Patterns,
GMPs, Infrastructure, Equipment Design, Sanitation.
guidance and ensure compliance for environmental pathogen monitoring
Construction Food Safety plans for appropriate and consistent
content, documentation and execution.
and innovate with Engineering for equipment and infrastructure
standards, upgrades and problem solving.
HACCP guidance to the organization including HACCP plan reviews and
and innovate with Research & Development on formulation safety
specified customer and supplier initiatives in conjunction
with Enterprise Quality Field Services/Quality
Systems/Supplier Quality groups, Sales, Operations and other
functions as appropriate.
support to Enterprise Quality Field Services and Quality Systems
partners through coordinating and/or assisting with selected
requirements, initiatives or situations.
update and provide Food Safety training for Home Office, Operations
and Technologies teams.
looking for leaders who thrive in fast-paced environments. The preferred
candidate will have:
degree in Food Science, Microbiology or related field
8 - 10
years of experience in food manufacturing (safety and quality);
including midlevel understanding of microbiology and food science
and oral communication skills
report writing skills
Ability to lead
without having direct reports
with government regulatory requirements
collecting and analyzing data to drive decisions
Team player with
problem solving skills
grow and take on new challenges and opportunities
travel up to 50% (once or twice per month)