Job Title

Food Safety Manager - Green Bay, WI


Green Bay, WI, US

Professional Area

Quality Assurance

Employment Status

Full Time

Brief Description

In this role you will drive compliance to food safety requirements across Schreiber global facilities.  Support and give guidance to the organization for the Big 5 of Food Safety, environmental pathogen monitoring, food safety training, HACCP and related customer/supplier initiatives.   Work with stakeholders to identify gaps and implement robust solutions. 

Detailed Description

Position duties include:

  • Drive Food Safety compliance by working with Enterprise Quality Field Services as well as plant Quality and leadership staff.
  • Create and standardize Food Safety requirements, documentation and execution of plant processes.
  • Support and enhance the Big 5 program for Food Safety: Traffic Patterns, GMPs, Infrastructure, Equipment Design, Sanitation.
  • Give guidance and ensure compliance for environmental pathogen monitoring program.
  • Monitor Construction Food Safety plans for appropriate and consistent content, documentation and execution.
  • Coordinate and innovate with Engineering for equipment and infrastructure standards, upgrades and problem solving.
  • Provide HACCP guidance to the organization including HACCP plan reviews and validation.
  • Coordinate and innovate with Research & Development on formulation safety and approval.
  • Support specified customer and supplier initiatives in conjunction with  Enterprise Quality Field Services/Quality Systems/Supplier Quality groups, Sales, Operations and other functions as appropriate.
  • Provide support to Enterprise Quality Field Services and Quality Systems partners through coordinating and/or assisting with selected requirements, initiatives or situations.
  • Review, update and provide Food Safety training for Home Office, Operations and Technologies teams.


Job Requirements

We're looking for leaders who thrive in fast-paced environments. The preferred candidate will have:

  • Bachelor's degree in Food Science, Microbiology or related field
  • CQE/CQA certification preferred
  • 8 - 10 years of experience in food manufacturing (safety and quality); including midlevel understanding of microbiology and food science
  • Excellent written and oral communication skills
  • Computer and report writing skills
  • Ability to lead without having direct reports
  • Experience with government regulatory requirements
  • Experience in collecting and analyzing data to drive decisions
  • Team player with problem solving skills
  • Desire to grow and take on new challenges and opportunities
  • Ability to travel up to 50% (once or twice per month)

Apply Here


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