New methods of addressing Listeria in ready-to-eat foods
Source of Article: http://members.ift.org/IFT/Pubs/Newsletters/weekly/nl_091008.htm
Research shows that a combined strategy of using natural antimicrobials and in-package pasteurization could help reduce Listeria monocytogenes risks in ready-to-eat foods.
The results of the study appear in Food Microbiology.
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