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Associate Food Scientist
Griffith Laboratories - Alsip, IL 60803
Summary:
Supports GLUS Product Development projects to develop new and optimized
products for key clients that support the overall Griffith Laboratories
business strategy.
Essential Duties and Responsibilities:
Functions as a scientist to support the development of new and optimized
products in execution of technical activities that support key clients and
the overall Griffith Laboratories business strategy. Applies food science
principles in research and development. Provides support to the design,
planning, execution, and reporting of experiments and projects at the
direction of a Director, Manager, Senior Prinicipal
or Principal Scientist. Works within assigned priorities, projects and
timelines. Uses technical and problem solving skills to approach projects.
Communicates project progress internally. Completes product formulation
activities to drive efficient production of safe and regulatory compliant
food products. Follows Product Development processes to ensure efficiencies
and effectiveness of function. Maintains GLP's, GMP's, and all required
laboratory records, using electronic systems and written protocols. Completes
assigned Innovation activities that support the long term strategy of the
organization. Represents Product Development in professional business
relationships with GLUS client and supplier base. Responsible for maintaining
the security of all information regarding product formulas and related
confidential information.
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