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Associate Food Scientist

Griffith Laboratories - Alsip, IL 60803


Supports GLUS Product Development projects to develop new and optimized products for key clients that support the overall Griffith Laboratories business strategy.

Essential Duties and Responsibilities:
Functions as a scientist to support the development of new and optimized products in execution of technical activities that support key clients and the overall Griffith Laboratories business strategy. Applies food science principles in research and development. Provides support to the design, planning, execution, and reporting of experiments and projects at the direction of a Director, Manager, Senior Prinicipal or Principal Scientist. Works within assigned priorities, projects and timelines. Uses technical and problem solving skills to approach projects. Communicates project progress internally. Completes product formulation activities to drive efficient production of safe and regulatory compliant food products. Follows Product Development processes to ensure efficiencies and effectiveness of function. Maintains GLP's, GMP's, and all required laboratory records, using electronic systems and written protocols. Completes assigned Innovation activities that support the long term strategy of the organization. Represents Product Development in professional business relationships with GLUS client and supplier base. Responsible for maintaining the security of all information regarding product formulas and related confidential information.


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