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Food Scientist – Food
Scientist, Lamb Weston |
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Job
Function |
Research and
Development |
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City |
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State |
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Full
Time/Part Time |
Full Time |
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Eligible
for Relocation Assistance |
Yes |
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Job
Summary |
Under limited
supervision researches, conducts experiments, gathers data, develops
preliminary findings and prepares written reports for the development of new
products beginning at conception through successful commercialization.
Selects appropriate methods, tests and procedures for testing. Develops
project timelines, creates technical proposals and reports and makes
recommendations. Requires one of the following: Bachelors in Science or
Chemistry and 3 to 5 years experience, Masters and 1 to 3 years experience,
or PhD and 0 to 1 years experience. Retail product development experience
required |
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Position
Responsibilities |
Using consumer insights, conceptualizes and
develops new product prototypes. Formulates new products to match the ingredient
statement, nutritional profile, cost and product attributes of the target
product. Uses sensory tools to optimize product formulation. Develops and documents the process for the
manufacture of the product. Identifies and executes key product quality,
stability and safety testing protocols. Properly documents activities, conclusions and
recommendations in lab notebook. Develops project timelines that are acceptable
to management, marketing and R&D manager. Develops finished product and processing
specifications. Conducts plant trials and new product start
ups. Collaborates with
Engineering/Packaging/Operations/ QA and Marketing to meet project deadlines. |
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Position
Qualifications |
Minimum BS in Food Science or related field 3-5 years retail product development
experience in a food company Plant start up experience preferred Potato or vegetable processing experience
preferred Microwave application experience preferred Excellent verbal and written communication
skills Excellent interpersonal skills Excellent problem solving and
organizational skills |
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AutoReqId |
13958BR |
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