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Job Title
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Project Manager, Food Safety
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Location
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Guelph, ON, CA
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Organization Name
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NSF-GFTC
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Department Description
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NSF International is
an independent organization that certifies products and writes standards
for food, water and consumer goods to minimize adverse health effects and
protect the environment (www.nsf.org).
Founded in 1944, NSF is committed to protecting public health and safety
worldwide. NSF is a World Health Organization Collaborating Centre for Food
and Water Safety and Indoor Environment.
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Basic Purpose
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This person will
provide primarily auditing, training and consulting services in various
regions of Canada. This position places a primary focus on the delivery of
Auditing Services.
The incumbent is
accountable for contributing to the management of Food Safety & Quality
Services and for furthering NSF-GFTC’s overall business goals and strategic
objectives. Together with the Technical Manager, Audit Services, the
incumbent is responsible for meeting the objectives laid out in the yearly
business plan for their areas of responsibility.
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Principal
Accountabilities
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Administration: 15%
- Completes expense reports,
timesheets and other administrative functions related to the job,
including scheduling and follow up with clients.
Accountability: Responsible for ensuring timely submission of required
documentation.
Project Management:
75%
- Conducts audits throughout
the food supply chain, primarily in manufacturing.
Accountability: Audits conducted in a timely and accurate manner upon
request of clients and at NSF-GFTC targeted Gross Margins. This will
be measured against personal goals and objectives including yearly
minimal billable hours.
- Carries out consulting/and or
training projects in areas of Food Safety and Quality Management at
the request of the Director, Training Services or the Director,
Consulting & Technical Services.
Accountabilities: Responsible for developing HACCP and other food
safety and quality programs with clients. Responsible for general
consulting & training on matters related to food safety and
quality, including but not limited to: regulatory compliance, trouble shooting,
etc. Projects are completed in a timely and accurate manner upon
request of clients and meet NSF-GFTC targeted quality and financial
requirements. This will be measured against personal goals and
objectives including yearly minimal billable hours
Continuous Skills
Improvement: 10%
- Each employee is expected to
work with management to continuously improve his or her job skills and
to keep abreast of technical, regulatory, and market changes. The
employee is expected to take an active role in seeking out courses,
conferences and other training opportunities to keep their skills
current and advance their state of knowledge. This will be facilitated
through the yearly goal setting and review process.
General
Responsibilities:
- Record keeping: The incumbent
is required to keep up-to-date and accurate written records of all
project reports and communication with clients and potential clients.
Ensures that personal work is accurately accounted for on weekly time
sheets and submits expense reports at prescribed intervals.
Accountability: Responsible for ensuring that all appropriate records
are kept in an orderly manner.
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Qualifications
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Qualifications:
- Minimum post
secondary school degree in Food Science or related discipline.
- Knowledge of the principles
and practices of food safety and quality systems management, as well
as project management, with the attainment of various industry
certifications pertinent to those disciplines.
- Detailed working knowledge of
a variety food industry sectors and the various industry, government
and associations interactions.
- Skilled at writing reports
and other forms of written communication.
- Skilled at communicating through
various forms such as phone, e-mail, training/education and executive
meetings.
- Skilled at working with and
interacting with computer technology.
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Additional Details
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Physical Demands:
- Mobility to work in a typical
office or home office setting using office equipment such as phone,
fax, computer.
- Must be capable of traveling
to and from client sites using car, taxis, or air and be flexible to
travel away for home for some extended periods of time.
Apply
Now
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Closing
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No
phone calls, faxes or postal mail please.
*Smoke free work environment*
NSF and its subsidiaries are EO/AA employers - we welcome and encourage
diversity in our workplace
NSF is a registered user of the E-Verify employment eligibility
verification system
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