Consumer Safety Inspector (CSI) 5 / 7 Kodak, TN

 

SALARY RANGE: 29,726.00 - 47,864.00 USD per year

OPEN PERIOD: Friday, September 12, 2008
to Friday, September 26, 2008

SERIES & GRADE: GS-1862-05/07

POSITION INFORMATION: Full-time Permanent

PROMOTION POTENTIAL: 07

DUTY LOCATIONS:   1 vacancy - Kodak, TN

WHO MAY BE CONSIDERED:

All current U.S. Citizens; current or former Federal employment is

not required.

 

 


JOB SUMMARY:

ABOUT THIS POSITION

 

This position has promotion potential to the GS-7 level.

 

Plant Name: Swaggerty Sausage

Establishment #: P-8314

Shift Times: 6:00 a.m. - 3:00 p.m., Monday-Friday

Species: Meat slaughter/processing

 

This is an excellent opportunity for those seeking a greater

challenge and responsibility in a position directly involved in

protecting public health. As a trainee, you will be learning and

performing the following duties in a developmental capacity with

supervision and training. Here's what to expect as you progress in

this position:

As a Consumer Safety Inspector (CSI), you will ensure that regulated

Meat and Poultry establishments produce a safe product by executing

appropriate inspection methods, determining noncompliance with

regulatory requirements, documenting noncompliance, and initiating

enforcement action, where warranted.


KEY REQUIREMENTS:

  • RELOCATION EXPENSES WILL BE DETERMINED PER FSIS DIRECTIVE 3820.2.
  • FSIS UTILIZES E-VERIFY TO VERIFY IDENTITY AND EMPLOYMENT ELIGIBILITY.
  • THIS POSITION REQUIRES A PRE-EMPLOYMENT PHYSICAL.
  • A BACKGROUND INVESTIGATION IS A REQUIREMENT FOR THIS POSITION
  • A TRAINING PROGRAM REQUIREMENT IS A CONDITION OF EMPLOYMENT


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Send Mail

Send Mail to:
Food Safety and Inspection Service, USDA
Human Resources Operations
Butler Square West, Suite 420C
Minneapolis, MN 55403
Fax: 612-370-2062

Questions

For questions about this job:
Gwen Olson
Phone: 800-370-3747
Fax: 612-370-2062
TDD: 800-877-8339
Email: gwen.olson@fsis.usda.gov


USAJOBS Control Number: 1338703

 

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