Consumer Safety Inspector (CSI) 5 / 7 – Kodak, TN

SALARY RANGE: 29,726.00 - 47,864.00 USD per year	OPEN PERIOD: Friday, September 12, 2008 to Friday, September 26, 2008
SERIES & GRADE: GS-1862-05/07	POSITION INFORMATION: Full-time Permanent
PROMOTION POTENTIAL: 07	DUTY LOCATIONS:   1 vacancy - Kodak, TN
WHO MAY BE CONSIDERED: All current U.S. Citizens; current or former Federal employment is not required.

JOB SUMMARY:

ABOUT THIS POSITION

This position has promotion potential to the GS-7 level.

Plant Name: Swaggerty Sausage

Establishment #: P-8314

Shift Times: 6:00 a.m. - 3:00 p.m., Monday-Friday

Species: Meat slaughter/processing

This is an excellent opportunity for those seeking a greater

challenge and responsibility in a position directly involved in

protecting public health. As a trainee, you will be learning and

performing the following duties in a developmental capacity with

supervision and training. Here's what to expect as you progress in

this position:

As a Consumer Safety Inspector (CSI), you will ensure that regulated

Meat and Poultry establishments produce a safe product by executing

appropriate inspection methods, determining noncompliance with

regulatory requirements, documenting noncompliance, and initiating

enforcement action, where warranted.

KEY REQUIREMENTS:

• RELOCATION EXPENSES WILL BE DETERMINED PER FSIS DIRECTIVE 3820.2.
• FSIS UTILIZES E-VERIFY TO VERIFY IDENTITY AND EMPLOYMENT ELIGIBILITY.
• THIS POSITION REQUIRES A PRE-EMPLOYMENT PHYSICAL.
• A BACKGROUND INVESTIGATION IS A REQUIREMENT FOR THIS POSITION
• A TRAINING PROGRAM REQUIREMENT IS A CONDITION OF EMPLOYMENT

Send Mail to: Food Safety and Inspection Service, USDA Human Resources Operations Butler Square West, Suite 420C Minneapolis, MN 55403 Fax: 612-370-2062

For questions about this job: Gwen Olson Phone: 800-370-3747 Fax: 612-370-2062 TDD: 800-877-8339 Email: gwen.olson@fsis.usda.gov

USAJOBS Control Number: 1338703

___________

Main Page

Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com