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Extension Dairy and Food Processing Specialist University of Idaho School of Food Science – Twin Falls, ID Provide technical
assistance to dairy and food processors to improve product quality,
productivity and global competitiveness.
The Specialist will be responsible for business development and assistance achieved by establishing relationships with dairy
and food manufacturers in southern Idaho, assessing and monitoring business
and technical needs, providing technical assistance and workshops/short
courses, and coordinating with other state, federal, and local service
providers. This
position reports to the Director of the University of Idaho/Washington State
University School of Food Science and the Executive Director of Idaho TechHelp, Idaho’s manufacturing extension center, and
will be located in Twin Falls, ID. Minimum
qualifications include a Bachelor’s degree in agriculture,
engineering, or related area;
5 years experience in the food processing
industry; excellent
interpersonal and communication skills. Additional desirable qualifications include
a M.S. degree
in food science, dairy science, food engineering or related area; 7 years
experience in a technical capacity in the dairy products/processing
industry with applied
R&D,
plant operations or
plant management experience; experience in
consulting and business development with industrial clients.
For more
information on job responsibilities, minimum and desired qualifications and
to apply https://www.sites.uidaho.edu/AppTrack/Agency/Applicant/ViewAnnouncement.asp?announcement_no=15084053143.
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