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Manage and
coordinate the vendor approval and certification process, and be
accountable for maintaining PFCB quality assurance databases and supplier scorecarding. Additionally, they will evaluate and
ensure that all food ingredients meet PFCB standards of excellence against
specification requirements.
Principal
Duties & Responsibilities:
•
Responsible for managing and maintaining PFCB Vendor Quality Program
Databases, and for continuous updates and reporting for all QA activities,
including regulatory.
• Ensure
new and existing food ingredients adhere to outlined specification through
periodic quality checks.
• Catalog,
organize, summarize, and track all suppliers’ approval and certification
documentation.
• Develop
and maintain new and existing food ingredient specifications.
•
Investigate, track, and resolve all product quality failure (PQF)
complaints.
• Perform
vendor and distribution center food safety audits as needed.
•
Collaborate with vendors, Culinary, Supply Chain, and Operations to enhance
food products related to quality, cost, and labor efficiencies.
• Supports
Customer Service and other departments with any technical, quality, public
health, or food safety issues and questions.
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