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Product Specialist II (New Product Development)-13002721
– St. Louis, MO Description
POSITION SUMMARY: PRIMARY RESPONSIBILITIES: ·
Manage development, scale up and implementation of new
and existing technologies to improve the performance of existing products and
develop new products. ·
Manage product formulas using the NPPC formulation
system with the appropriate ingredient, nutritional, regulatory, and
analytical requirements. Also includes issuing to manufacturing plant, and
maintaining as needed. ·
Coordinates qualification of new raw materials and/or
suppliers and act as ingredient lead for all assigned ingredients/raw
materials which includes understanding raw material and manufacturing process
and impact on NPPC finished products ·
Act as technical resource for Marketing to develop a
robust pipeline of product development opportunities, which includes
developing technical project plans and timelines for all assigned projects ·
Provides technical expertise within “discipline” to
PTC, Legal, Regulatory, Consumer Marketing, Purchasing, Q.A., CDG, HR,
Plants, US Management, and other groups as it relates to business unit
objectives. ·
Collaboratively and proactively keeps management and
key team project members apprised of issues, risks, timing, and contingencies
relevant to technical and business success. ·
Proactively monitors and provides product maintenance
for assigned product responsibilities requiring standardized scientific
procedures. ·
Uses standard guidelines and capability studies to
develop products in conjunction with factory systems, Quality Assurance and
Marketing to link product performance and specifications. ·
Works closely with the factory and quality to establish
new product, ingredient and process specifications ·
Understands and effectively uses NPPC systems and tools
required for scheduling activity and tests, collecting and analyzing data,
and completing and disseminating accurate reports. ·
Explores innovative application of pet food
product/process possibilities based on current state of art in the area of
food technology. ·
Initiates and implements cost reduction ideas for
assigned product lines and factories. ·
Perform all other duties as assigned. ·
Willing to travel approximately 40% of time EQUAL OPPORTUNITY EMPLOYER Qualifications
BASIC QUALIFICATIONS: Education: BS degree in a scientific field. Experience: * BS degree in a scientific field with 4+ years of experience
or * MS degree and 3+ years of experience or * PhD degree and 2 years of experience in a product
development, scale up or operational role. * Experience in Meat or Poultry Science preferred.
Advanced Degree in Science, Meat/Food Science, Chemistry,
Biology or related discipline preferred Job
R&D/Scientific/Product
Development Primary Location
US-MO-St. Louis-Saint
Louis Organization
Nestle Purina PetCare Company Schedule
Full-time Unposting Date
Ongoing |
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