Company Name:

Opportunity Search, Inc.

Safety Manager- Food Manufacturing (HACCP, GMP)

-         Findlay, OH

Job Description:

Desired Skills/Duties:
Safety / Sanitation Manager (MUST HAVE FOODS MANUFACTURING) 55-65K Job Description: The Food Safety Manager will facilitate development, implementing and training for comprehensive systems to ensure food safety and sanitation is maintained to plant and customer satisfaction. The focus will be consistent adherence to documented regulatory, corporate and local regulations, standards and practices, The associate will act as primary Food Safety and Sanitation resource. The food Safety Manager will be responsible to conduct risk based Food Safety and Sanitation Audits. The associate will be responsible to review the corrective action for the audit deficiencies and monitor the status of corrective action. The associate will lead with behaviors that promote cultural change through understanding team based associate relationships. Essential Duties & Responsibilities Managing the Food Safety Program. Develop and implement technical plans, clearly defining the critical issues and approach to be used in resolving food safety issues. Conduct food safety reviews for new product launch. Determine performance with existing customers. Develop and manage food safety auditing system using internal audits and reviewing third party audits. Present persuasive presentations to management on recommendations. Conducts formal facility risk assessments and prioritize work based on assigned risks. Provides timely, concise, accurate reports of the audit findings. Reviews all facilities corrective action for inspection deficiencies. Facilitates compliance with all food safety programs – HACCP, GMP’s, Allergen control, lot traceability, associate food safety training. Monitors effectiveness of Master Cleaning Sanitation Schedule, cleaning procedures, chemical usage and chemical safety. Coaches/trains facility management staff were necessary. Supports company initiatives to reduce Consumer Complaints; Foreign Material Requirements; Bachelor Science Degree in food safety related field. Minimum if one to five years experience in food safety or Quality Assurance. Thorough understanding of food safety principles and food processing. HACCP Certified requires. Food Safety and Sanitation auditing experience required. Effective written and verbal communication skills with internal and external customers. Minimal Travel. Strong interpersonal; and communication skills. Organized and detail oriented

  • Job Number: 419257
  • Date Posted: 09/14/2009
  • Job Title:
    Safety Manager- Food Manufacturing (HACCP, GMP)
  • Work Site: FINDLAY, OH
  • Duration: FULL-TIME
  • Close Date: 10/14/2009

Additional Information [+]


Not SelectedSun  SelectedMon  SelectedTues  SelectedWed  SelectedThur  SelectedFri  Not SelectedSat 

Selected1st  Not Selected2nd  Not Selected3rd  Not SelectedRotating  Not SelectedSplit 

Contact Information


Steve Horn


Main Page

setstats            Copyright (C) All rights reserved under

            If you have any comments, please  send your email to