Food Scientist - Western Minnesota
Type: Direct hire
The Food Scientist is responsible for the formulation of new and existing products, maintaining records of procedures and results of laboratory and plant trials. The Food Scientist analyzes data, develops ingredient specifications, and works directly with customers on new products and reformulations.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Formulates new
thermally processed food products including preparation of lab samples,
sourcing raw materials and ingredients.
Education and Experience:
While performing the duties of this job, the employee is regularly required to talk or hear. The employee is regularly required to taste or smell. The employee is occasionally required to stand, walk, use hands and fingers, handle or feel objects, tools or controls, reach with hands and arms; climb or balance; and stoop kneel, crouch or crawl.
The employee must frequently lift and/or move up to 15 pounds and occasionally lift and/or move up to 50 pounds. The employee must be able to physically load cookers which can involve pushing loaded baskets. Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus.
Position spends most days in a moist hot product kitchen.
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