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Food Scientist - Food Service at ConAgra Foods Location: Omaha, NE
(Greater Omaha Area) URL: http://www.conagrafoods.com Type: Full-time Experience: Mid-Senior level Functions: Manufacturing, Product
Management, Research, Science Industries: Consumer Goods, Food &
Beverages, Food Production, Research Posted: September 11, 2009 Employer Job ID: 17057 Food Scientist Food Service Job Description Under
general supervision, performs technical project assignments drawing from a
strong base of technical knowledge and experience in specialty area. Should
demonstrate the ability to effectively participate in or supervise technical
support teams and/or technicians. Monitors the efforts of and collaborates
with R&D technical support groups. Work is usually performed in a
laboratory complex or pilot plant utilizing equipment and scientific
instrumentation. Assignments may take the incumbent into company plants and
other plants. The incumbent may work alone, with contemporaries and with
other departments on a project team basis. Has contact with technical
professionals outside the company, with suppliers and with customers. Work is
reviewed for technical soundness and to assure that all overall objectives
have been achieved. Skills B.S
Food Science or Engineering plus a minimum of 3 years experience in Product
Development in a food company required, formulation experience in retort/hot
fill and hold applications preferred. Company Description ConAgra
Foods is a leading branded foods company and is the trusted name behind many
leading brands, including: Healthy Choice, Chef Boyardee, Egg Beaters, Hebrew
National, Hunt’s, Orville Redenbacher’s, PAM, and Banquet, among others. Our
consumer brands are found in 97% of U.S. households and 26 are ranked first
or second in their category. ConAgra Foods also has a very significant
presence in commercial food products and is one of the nation’s leading
specialty potato providers to restaurants and other foodservice
establishments. Additional Information
Job ID: 732471 |
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