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Quality Specialist
– Kraft Foods - Glenview, IL This
position is responsible for identifying, verifying, and reporting on
potential or actual Quality Systems failures or non-conformities related to
product safety and quality. This is accomplished by on
site visits to internal and external manufacturing, sites and
suppliers. The person must be able to make an independent evaluation of
the audited site based on the Kraft Quality Policies, accepted industry
practices and all applicable regulatory requirements, and appropriately
provide a rating. Quality support functions will also be required as
needed. The person will interface with Kraft manufacturing, suppliers,
R&D and procurement. The position may reside in any North American
Headquarter location. BS/MS
Food Science with focus on Quality, Food Safety, Microbiology and Sanitation
(or appropriate related Degree) Knowledge
of quality systems, HACCP, ISO9001 and ISO22000 Microbiology,
Food Safety and Sanitation experience desirable Experience
and/or auditing certification desirable, eg.: GFSI,
ISO22000, SAFE Practical
experience in Kraft Foods categories, preferably high risk products, e.g.:
ready to eat meat, cheese & dairy, nuts, aseptic and retort. Computer
literate - Microsoft Office COMPETENCIES/ABILITIES: Intellectual
horsepower, learning on the fly, problem solving, organizing, time
management, Interpersonal savvy, perseverance, standing alone Functional
/ technical skills |
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