Food Scientist, Meats –
|
|
|
|
Job
Title |
Food
Scientist, Meats |
|
Job
Function |
Research and
Development |
|
City |
|
|
State |
|
|
Full
Time/Part Time |
Full Time |
|
Eligible
for Relocation Assistance |
Yes |
|
Job
Summary |
Under limited
supervision researches, conducts experiments, gathers data, develops
preliminary findings and prepares written reports for the development of new
products beginning at conception through successful commercialization.
Selects appropriate methods, tests and procedures for testing. Develops
project timelines, creates technical proposals and reports and makes
recommendations. Participates is cost savings efforts, independently
initiates projects and works on projects from other sources. |
|
Position
Responsibilities |
Develop a close functional relationship with
team to review projects and contribute information and suggestions regarding
product-processing requirements. Contribute guidance and suggestions early in the
product development process that will improve delivery of functional product
designs. Leads pilot plant testing through active
participation. Actively contributes to adjustment and
enhancement of the process and product. Prepare recommended manufacturing procedures
for use in transition to plant production. Provide technical support for start-up
operations in manufacturing. Assist with installation of new processes and
with manufacturing start-up at assigned plants to ensure designed
manufacturing procedures are functional. Revise and troubleshoot the process
as needed to ensure successful production of desired products. Prepare specs
and fill out any associated quality control measures as applicable. |
|
Position
Qualifications |
BS in Food Science or related field plus
a minimum of 3-4 years relevant work experience required. MS in Food Science or related field plus
1-2 years relevant work experience preferred. Related fields include Meat
Science, Nutrition, Food Chemistry, Food
Engineering. Experience in Product Development in a Food
Company required, protein experience preferred. Proven ability to handle multiple projects
simultaneously. Must possess high learning agility Proficient in Microsoft Office Products. May travel up to 40% of time. Must be
able to travel independently and as a responsible CAG representative. |
|
AutoReqId |
14038BR |
___________
Copyright (C) All rights reserved
under FoodHACCP.com
If
you have any comments, please send your
email to info@foodhaccp.com
