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FOOD SAFETY MANAGER NEEDED FOR NORTHWEST ARKANSAS Position Objective: To assist plant management in meeting all requirements of the HACCP Plan. Essential Job Functions: Must have a Bachelors Degree Must be able to work in a cool, wet and noisy environment Must be able to work any hours as needed Critical Skills: Will be able to communicate effectively at all levels, both written and verbal. Will be proficient in the use of a personal computer including Microsoft Word and PowerPoint. Will demonstrate knowledge relating to HACCP programs or attend HACCP training immediately after hire. Will demonstrate some knowledge of federal regulations pertaining to food products. Responsibilities: Reviews daily HACCP, SSOP and GMP records, and analyzes corrective actions and preventive measure responses, preoperational procedures/records and noncompliance reports. Performs weekly visual observation of pre-operational procedures and inspection. Establishes statistical methods/procedures for measuring and tracking process capabilities. Prepares trend analysis reports of HACCP and SSOP issues for management. Participates in process improvement efforts with maintenance, sanitation and operations personnel. Participates in weekly meeting with FSIS inspection personnel. Participates in and/or leads weekly meeting with plant personnel (unless Operations Manager prefers to lead meeting). Maintains HACCP Plans, Hazard Analysis and Flowcharts and updates these as plant changes occur. Maintains documented food safety training program for all hourly employees and management personnel at the plant. Accomplishes quality performance in all responsibilities being performed in a manner which meets or exceeds all company guidelines for a total quality program of continuous process improvement and customer relations. Meets safety requirements in accomplishing responsibilities of this position complying with all policies or regulations set forth by Simmons Foods, Inc. or various government agencies concerning safety, environment, vehicles, handling of food products, packaging, ingredients and any related items. Accomplishes other duties as directed by supervisor. Equipment: Will use personal computer and various office equipment as required. Will use personal protective equipment as required. APPLY NOW AS THIS IS AN IMMEDIATE NEED!


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