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Laboratory Manager
The
primary responsibility of these positions will be to manage and supervise
laboratory and business operations of the facility. In addition these
positions will have direct interaction with our customer base and
communicate microbiological and chemical testing results.
Minimum
Qualifications:
- BS degree in Microbiology,
Chemistry, Food Technology, or related field
- Post Graduate degree or
graduate level courses in Microbiology, Chemistry, Food Technology, or
related field preferred
- Experience in a
microbiological and/or chemical testing environment
- Five years or more experience
in a commercial food-testing laboratory
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