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HACCP Coordinator

Food Safety & Quality Assurance



Wilkesboro Food Service Plant


10231574 HACCP Coordinator

Full Time



SUMMARY: This position is responsible for Hazard Analysis Critical Control Points (HACCP) which is a science-based process designed to ensure the safety of processed foods. Food processing procedures are analyzed by individual processing plants to identify the most important points at which food safety hazards can be reduced or eliminated. Each plant's HACCP Program must be approved by USDA, who closely monitors program implementation and data collected. The HACCP Coordinator is responsible for the development, implementation, maintenance, and validation of the Plant's HACCP Program as well as the training and certification of Management, FSQA and Hourly Team Members. This position is responsible for food safety, food quality, and legality.


Education: Broad knowledge in a general professional or technical field, normally acquired through a Bachelor's degree in an academic field directly related and essential to the job.

Experience: 3 plus years in related field.

Computer Skills: Basic computer skills. For example, generating simple letters, spreadsheets, and creating simple queries.

Travel: 1 plus trips per year.

Supervisor Responsibilities: N/A




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