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Montclair State University


Montclair, NJ


*       Faculty - Health - Nutrition & Dietetics



Application Due:

Open Until Filled


Full Time


Salary competitive and dependent upon qualifications. USD Per Year

Subject to Available Funding

Job Description: Tenure-track position in a vibrant and growing Nutrition and Food Science program. Appointment includes teaching and curriculum development for undergraduate and graduate nutrition courses, with an emphasis on preventive nutrition. Faculty members are expected to be active scholars, develop a significant body of refereed publications, advise students, engage in curriculum development, and participate in department, college, and university committees.

Qualifications & Requirements: Earned doctorate in nutrition, preventive nutrition, or related field. A Registered Dietitian preferred. Ability to teach food management or food science courses desired. Candidates must demonstrate a well-defined research agenda and evidence of scholarly activities. The department and the College of Education and Human Services are committed to student and faculty diversity and value the educational benefits that derive from such diversity. We are seeking candidates who demonstrate the ability to work collaboratively in and with socially, culturally, and economically diverse communities; have a commitment to education for social justice, democratic practice, and critical thinking; and/or are interested in addressing issues of diversity in research, teaching, and curriculum development.

Anticipated Start Date: September 1, 2010

Apply By:Review begins immediately and continues until position is filled.

Application Information

Postal Address:

Send application letter, resume, and three letters of reference to: Dr. Tamara Lucas, Associate Dean (Include V number) Montclai
Health and Nutrition Sciences
Montclair State University
College Hall, Box C316B-V F11
Montclair, NJ 07043





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