Salary competitive and dependent upon qualifications. USD Per
Year
Subject to Available Funding
Job Description: Tenure-track position in a vibrant and growing Nutrition
and Food Science program. Appointment includes teaching and curriculum
development for undergraduate and graduate nutrition courses, with an
emphasis on preventive nutrition. Faculty members are expected to be active
scholars, develop a significant body of refereed publications, advise
students, engage in curriculum development, and participate in department,
college, and university committees.
Qualifications & Requirements: Earned doctorate in nutrition, preventive
nutrition, or related field. A Registered Dietitian preferred. Ability to
teach food management or food science courses desired. Candidates must
demonstrate a well-defined research agenda and evidence of scholarly
activities. The department and the College of Education and Human Services
are committed to student and faculty diversity and value the educational
benefits that derive from such diversity. We are seeking candidates who
demonstrate the ability to work collaboratively in and with socially,
culturally, and economically diverse communities; have a commitment to
education for social justice, democratic practice, and critical thinking;
and/or are interested in addressing issues of diversity in research,
teaching, and curriculum development.
Anticipated Start Date: September 1, 2010
Apply By:Review begins immediately and continues until position is filled.
Application Information
Postal Address:
Send application letter, resume, and
three letters of reference to: Dr. Tamara Lucas, Associate Dean (Include V
number) Montclai
Health and Nutrition Sciences
Montclair State University
College Hall, Box C316B-V – F11
Montclair, NJ 07043
