SUMMARY: This position is responsible for
reviewing, updating and approving corporate labeling designs and works
cross-functionally and communicates on matters relating to product
labeling, product specification management and regulatory compliance.
Responsibilities include: participates in addressing regulatory issues
pertaining to food labeling that arise across all Business Units and
various levels of management; maintains a general understanding of all
support systems for new product code requests and product specification
changes; completes special projects as needed; other duties may be
assigned as required.
REQUIREMENTS:
Education and Experience: Minimum BS in Food Science, Agriculture,
Nutrition or related field or equivalent years of experience and training.
Computer Skills: Intermediate computer skills with ability to
create business letters, spreadsheets, simple queries, power point.
Knowledge of PDM, BOM, SAP, Adobe Illustrator and SLAP (TLS) is desired,
but not required.
Communication Skills: Good written and verbal communications
skills with customer service attitude.
Special Skills: Position requires good business phone etiquette;
legible handwriting, filing, maintaining an organized work area is a must;
ability to work in a shared environment respectfully.
Supervisory: This position may be responsible for supervising
support staff.
