Quality Management
Specialist - Food Safety (25) –
Job Snapshot
Location:
Employee Type:
Full-Time
Employee
Industry:
Food
Hospitality
Restaurant
Manages Others:
No
Job Type:
QA - Quality
Control
Restaurant - Food Service
Science
Education:
None
Experience:
At least 1
year(s)
Travel:
Up to 25%
Relocation
Covered:
No
Posted:
9/17/2008
Contact
Information
Ref ID:
183
Description Responsibilities Include
Performing food safety audits in retail settings,
including restaurants/food service and supermarkets
Developing and maintaining client relationships
Facilitating communication of food safety
information to clients
Client training and education on food safety policies and procedures
Data entry and report writing
Consistent daily travel throughout the assigned
territory
Overnight travel in the region is required; Up to
25% or 5 days a month
Requirements
Position Requirements Degrees and Experience
Must have at least 1 of the following:
Bachelor's degree in a Science
Bachelor's degree with at least two (2) years
experience in food related work
Associates degree with four (4) years progressive
experience in food related work
High School Diploma/GED and five (5) years progressive experience in food
related work Also required:
A valid driver's license and good driving record
Excellent computer skills - Proficiency in
Microsoft Office tools is required
This position requires overnight travel; Up to 25%. Candidates must be
willing to travel by car on a daily basis and by plane as needed
Desired Skills and Experience
Experience in Auditing, Inspections and Quality
Assurance a plus
ServSafe, CP-FS, REHS/RS Certification(s) a plus
Consistent travel experience in a current or
previous position a plus
Strong verbal and written communication skills
Candidates must be well organized and comfortable
working independently
Strong technical knowledge of food safety is preferred
The Steritech Group, Inc. is an Equal
Opportunity/Affirmative Action Employer
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