Assistant Professor, Nutrition and Food Science Montclair, NJ

Montclair State University

Subject to available funding.

Tenure-track position in a vibrant and growing undergraduate and graduate program in Nutrition and Food Science. Appointment includes research, curriculum development, and teaching undergraduate and graduate courses in environmental nutrition and/or nutrition and older adults. Faculty members are expected to be active scholars, to advise students, and to participate in department, college and university committees and activities.

Earned doctorate in nutrition, food science, or related field, with expertise in environmental nutrition or nutrition and older adults. A Registered Dietitian highly preferred. Candidates must demonstrate a well-defined research agenda and evidence of scholarly activities. The department and the College of Education and Human Services are committed to student and faculty diversity and value the educational benefits that derive from such diversity. We are seeking candidates who demonstrate the ability to work collaboratively in and with socially, culturally, and economically diverse communities; have a commitment to education for social justice, democratic practice, and critical thinking; and are interested in addressing issues of diversity in research, teaching, and curriculum development.

Salary competitive and dependent upon qualifications.

Start date: September 1, 2009


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