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Quality Assurance and Food Safety Director – King of Prussia, PA

System ID: 

11393

Location: 

US-PA-KING OF PRUSSIA

Position Title: 

Quality Assurance and Food Safety Director

Relocation: 

No

Category: 

Food Service

Type: 

Full-Time

More information about this job:

Unit Description:

The Compliance Manager R&D will create and implement policies and procedures in compliance with our pharmaceutical client requirements.  You must have a broad understanding of GMP audits, training, CAPA, and all compliance issues.  You will Implement and maintain Sodexo’s Quality Management System, Consult with our clients to ensure understanding of their regulatory requirements,  Write and maintain SOPS, controlled forms, etc. for site operations,  Develop regulatory compliance training materials including competency assessments, training reviews, job hazard analyses (JHA’s), etc., Manage all GxP training records, Perform audits and readiness assessments, Fully understand and ensure compliance with contract Service Level Agreement, Create reports and other correspondence outlining measurements and metrics associated with compliance goals.  This position will be based in the Philadelphia, PA.  There’s 10-15% travel requirement.

Position Summary:

Provides leadership and direction to strategically located crisis managers who assist in the response to emergency situations of public health significance. Provides direction and technical expertise in the company's food safety training initiatives. Oversees and monitors the internal quality assurance/food safety audit process. Provides technical expertise in the development, revision, and implementation of the company's quality assurance and food safety policies, procedures, standards, and manuals.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree in Public Health or a food science related field

Basic Management Experience - 4 years

Basic Functional Experience - 4 years of experience in a public health or food safety position with knowledge of food safety regulations & policies (e.g., FDA, CDC); CFSP or RS credential required

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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