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The Compliance Manager R&D will
create and implement policies and procedures in compliance with our
pharmaceutical client requirements. You must have a broad
understanding of GMP audits, training, CAPA, and all compliance
issues. You will Implement and maintain Sodexo’s
Quality Management System, Consult with our clients to ensure
understanding of their regulatory requirements, Write and maintain
SOPS, controlled forms, etc. for site operations, Develop
regulatory compliance training materials including competency
assessments, training reviews, job hazard analyses (JHA’s), etc., Manage
all GxP training records, Perform audits
and readiness assessments, Fully understand and ensure compliance with
contract Service Level Agreement, Create reports and other correspondence
outlining measurements and metrics associated with compliance
goals. This position will be based in the Philadelphia, PA.
There’s 10-15% travel requirement.
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Provides leadership and direction to strategically located
crisis managers who assist in the response to emergency situations of
public health significance. Provides direction and technical expertise in
the company's food safety training initiatives. Oversees and monitors the
internal quality assurance/food safety audit process. Provides technical
expertise in the development, revision, and implementation of the
company's quality assurance and food safety policies, procedures,
standards, and manuals.
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Basic Education Requirement - Bachelor's degree in Public
Health or a food science related field
Basic Management Experience - 4 years
Basic Functional Experience - 4 years of experience in a public health or
food safety position with knowledge of food safety regulations &
policies (e.g., FDA, CDC); CFSP or RS credential required
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