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Quality Management Specialist - Food Safety (65)

The Steritech Group, Inc. - Fresno, CA


The Quality Management Specialist (QMS) is a position on the Operations team reporting to the District Manager. The QMS conducts audits that measure conformity to established regulatory, industry and proprietary brand standards for clients in the restaurant, hotel, supermarket and health care industries. In many cases, the QMS uses best practices and experience to work with a client in a way that goes past auditing and addresses root cause and business solutions.

Responsibilities Include

Performing food safety and brand standards audits in retail settings, including restaurants/food service and supermarkets

Consulting with clients on issues observed during inspections

Developing and maintaining client relationships

Facilitating communication of food safety and brand standard information to clients

Utilizing problem solving and judgement to provide clients with ways to solve concerns and avoid future problems

Educating clients regarding issue resolution, the science of why problems occur and best practices to avoid problems

Understanding quality and flavor profiles, including tasting, that go beyond manuals and written analyses

Observing cooking, preparatory processes and clean-up to ensure proper practices, safety and customer satisfaction

Evaluating, in a direct manner, customer experiences with clients

Promptly completing and submitting assigned reports

Consistently traveling daily throughout the assigned territory - The QMS must maintain a service vehicle and service equipment in excellent condition

Overnight travel in the region is required; Up to 65% or 12 days a month

Weekend and evening work will be required

Requirements Position Requirements Degrees and Experience

Must have at least 1 of the following:
Bachelor's degree in a Science

Bachelor's degree with at least two (2) years experience in food related work

Associates degree with at least four (4) years progressive experience in food related work

High School Diploma/GED and at least five (5) years progressive experience in food related work

Also required:
A valid driver's license and good driving record; No more than three (3) minor violations and no major violations in the last three (3) years - This will be verified upon offered employment

Excellent computer skills - Proficiency in Microsoft Office tools is required

This position requires overnight travel; Up to 65%. Candidates must be willing to travel by car on a daily basis and by plane as needed

Desired Skills and Experience

Experience in Auditing, Inspections and Quality Assurance a plus

ServSafe, CP-FS, REHS/RS Certification(s) a plus

Consistent travel experience in a current or previous position a plus

Strong verbal and written communication skills

Candidates must be well organized and comfortable working independently

Strong technical knowledge of food safety is preferred

The Steritech Group, Inc. is an Equal Opportunity/Affirmative Action Employer


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