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Food Safety & Quality Assurance Divisional Vice President,
Innovation – Chicago, IL Tracking Code 20120902 Job Description Key Accountabilities The DVP Innovation will is a highly qualified microbiologist
focused on assuring that all new innovations and existing foods meet
regulatory and ARYZTA requirements for food safety. The DVP will participate
in innovation project meetings to assure food safety and quality and design
and review appropriate microbiological research and testing to support shelf
life, cooking instructions and serve as process authority for HACCP
validations. Responsibilities · Optimizes the food
safety and quality review process for new innovation projects and assures
safe innovation · Assures a strong food
safety culture within ARYZTA through microbiological training with
Innovation, corporate FSQA, bakery leaders, and others · Responsible for
understanding all applicable food safety regulations (international,
national, state, and local), assuring our foods meet regulations · Trained on the Global
Food Safety Initiative (GFSI) standards (i.e. BRC, SQF) and assists locations
with food safety questions for GFSI, third party audits, and customer audits · Assures FSQA team
responds accurately to customer food safety requests to preserve and enhance
the image of the company as a competent supplier of safe foods exceeding
their expectations · Other duties may be
assigned and FSQA DVP, Innovation is expected to effectively manage and
execute changes This position can be based out of Los Angeles, California,
Chicago, Illinois, Swedesboro, New Jersey or Cayce, South Carolina. Required Skills · B.S. in Microbiology,
Ph.D. preferred · Competent food safety
process authority to meet regulatory requirements · Effective
communication skills at all levels of organization · Trained in a Global
Food Safety Initiative (GFSI) standard such as BRC or SQF · Good writing,
analytical, and critical thinking skills · Be able to manage
multiple tasks, set priorities, meet deadlines Required Experience · 10+ years food
industry experience and must have food safety experience with new foods Job Location Chicago, Illinois,
United States Position Type Full-Time/Regular\ |
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