Job Title	Food Scientist—Meats – Omaha, NE
Job Function	Research and Development
City	Omaha
State	Nebraska
Full Time/Part Time	Full Time
Job Summary	Under limited supervision researches, conducts experiments, gathers data, develops preliminary findings and prepares written reports for the development of new products beginning at conception through successful commercialization. Selects appropriate methods, tests and procedures for testing. Develops project timelines, creates technical proposals and reports and makes recommendations.
Position Responsibilities	 Base product and maintenance support  New Product formulation: Formulate new products to match the cost target, ingredient statement, nutritional profile and product attributes of the target product. Develop and document the process for the manufacture of the new product.  Conduct plant trials and product start-ups.  Develop realistic project timelines in coordination with management, marketing and the R&D Manager.  Create finished product and processing specifications.  Work closely with Engineering/Operations to source equipment required for new product manufacture. Provide operations and engineering with process procedures.  Misc. items as needed
Position Qualifications	 BS in Food Science or related field required plus a minimum of 3 years experience in Product Development in a food company required, including some experience with meat products.  MS in Food Science or Engineering plus 1-2 years relevant work experience preferred.  Proven ability to handle multiple projects simultaneously.  Demonstrated ability to effectively communicate, influence and interact within a cross-functional organization.  Proficient in Microsoft Office products.  Will travel up to 40% of time. Must be able to travel independently and as a responsible CAG representative.
AutoReqId	21053BR

Apply Here

Main Page

Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com