Job Title

Food Scientist—Meats – Omaha, NE

Research and Development

Omaha

Nebraska

Full Time

Under limited supervision researches, conducts experiments, gathers data, develops preliminary findings and prepares written reports for the development of new products beginning at conception through successful commercialization. Selects appropriate methods, tests and procedures for testing. Develops project timelines, creates technical proposals and reports and makes recommendations.

  Base product and maintenance support

  New Product formulation: Formulate new products to match the cost target, ingredient statement, nutritional profile and product attributes of the target product. Develop and document the process for the manufacture of the new product.

  Conduct plant trials and product start-ups.

  Develop realistic project timelines in coordination with management, marketing and the R&D Manager.

  Create finished product and processing specifications.

  Work closely with Engineering/Operations to source equipment required for new product manufacture. Provide operations and engineering with process procedures.

  Misc. items as needed

  BS in Food Science or related field required plus a minimum of 3 years experience in Product Development in a food company required, including some experience with meat products.

  MS in Food Science or Engineering plus 1-2 years relevant work experience preferred.

  Proven ability to handle multiple projects simultaneously.

  Demonstrated ability to effectively communicate, influence and interact within a cross-functional organization.

  Proficient in Microsoft Office products.

  Will travel up to 40% of time. Must be able to travel independently and as a responsible CAG representative.

21053BR

 

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