Food Safety Director – Green Bay, WI
Salary: $110K-$120K Bonus: 20%
Location: Green Bay, WI Area
Food Safety across all US facilities by working with Corporate Quality,
as well as plant Quality, Operations and Sales.
and provide direction to the organization for product and environmental
pathogen prevention monitoring, training, HACCP and related
with plant to identify gaps and implement solid solutions.
significant Food Safety situations and make sound recommendations
regarding disposition of product and future preventative measures.
Food Safety recall efforts for the US Division.
and standardize Food Safety requirements, documentation and execution of
cross functional Food Safety teams and efforts.
guidance, evaluate and further develop the Environmental Pathogen
guidance, evaluate and further develop the Product Pathogen Testing
HACCP guidance to the organization including HACCP plan reviews and
specified customer and supplier initiatives in conjunction with Quality,
Sales, Operations and other functions as appropriate.
the Corporate Food Safety Annual Internal Audit process.
for Vendor Approval Program.
miscellaneous duties and responsibilities as deemed necessary.
Degree in Food Microbiology.
years of experience in food safety in a manufacturing environment;
including strong understanding of microbiology and food science.
knowledge of regulatory requirements (i.e. FDA, USDA, etc.).
knowledge of Microsoft Office, Word, Excel, PowerPoint, AS400, etc.
to define problems, collect data, establish
facts, draw valid conclusions and provide solutions.
to influence and drive positive change.
to work in a team environment as well as independently with good time
to exercise judgment and discretion in establishing and maintaining good
working relationships with all levels of employees as well as internal
and external customers.
possess strong leadership, communication and organizational skills.
to travel up to 40%.
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