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Position Description
BASIC PURPOSE/SCOPE
The Food Safety Manager is responsible for ensuring our customers are
provided with the highest quality product as well as excellent customer
service. Responsible for ensuring and maintaining a food safe environment
through compliance to all requirements of programs/policies for Food
Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety,
IPM, OSHA, Environmental, and as may be required by Plant, Company, and
Local, State and Federal mandates or programs.
PRINCIPAL ACCOUNTABILITIES
Supports without hesitation General Plant
Safety, Food Safety, Food Defense Initiatives and Good Manufacturing
Practices with an understanding that these are absolutes and are Priority
#1.
Assures that General Safety and Food
Safety is an absolute priority by setting the example as a member of senior
management.
Assures that Product Quality is an
absolute priority utilizing IPM, Plant Teams and outside resources to
accomplish this.
Assigns all work duties and work
schedules associated with the Sanitation Department.
Purchases all necessary sanitation supplies
and equipment to maintain a clean and safe plant.
Chairs all regular GMP Inspections.
Required to accompany AIB, State and Federal Regulatory inspectors, and any
third party inspectors. Conducts plant wide inspections.
Takes the lead in the facility’s Safety
and Environmental Programs including upkeep of the Corporate Environmental
System.
Monitors the Sanitation Department's
expenditures with respect to labor and supplies to ensure compliance with
department budgets.
Prepares and maintains Master Sanitation
Schedule, logs and other documentation and distributes information, as
needed.
Provides leadership, trains, and coaches
and develops associates to include responsibility for personnel and labor
issues throughout the plant.
Provides training to all associates on
Allergen, HACCP and GMP programs and policies.
Position
Requirements
Bachelor’s Degree preferred. A
combination of education, training and experience that results in demonstrated
competency to perform the work may be substituted.
Five or more years of Sanitation experience in a Food
Processing/Manufacturing Environment, preferably in a bakery, with at least
two years of management experience.
SPECIALIZED SKILLS AND KNOWLEDGE
Capable of teaching, training and sharing
technical knowledge to associates within a High Performance Work System.
A high level of analytical ability is required in
order to find solutions to difficult sanitation problems.
A basic knowledge of chemicals and pesticides.
COMPETENCIES
Functional Proficiency
Results Achiever
Change Leadership
Learning and Adopting Best Practices
People Oriented Leadership
The intent of this job description is to provide a representative summary
of the types of duties and responsibilities that will be required of this
job and shall not be construed as a declaration of the specific duties and
responsibilities of any particular position. Employees may be required to
perform job-related takes other than those specifically present in this job
description. Bimbo Bakeries USA reserves the right to revise this job
description as it deems necessary.
Apply
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