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Food
Technologist – West Jordan, UT
Tracking Code
20110056
Job Description
POSITION SUMMARY
Responsible for providing technical assistance to Quality
Manager in the areas of benchtop samples,
production testing and product evaluations.
MAJOR POSITION RESPONSIBILITIES
·
Prepare benchtop samples as
directed; evaluate ingredient and process performance of bench top samples
against customer specifications and modify as needed.
·
Assist with setup, performance and evaluation of production
tests on pilot plant equipment such as: grinders, blenders, forming,
coating, cooking, freezing and packaging.
·
Document processes, ingredients and results related to
production tests, bench top samples and product evaluations.
·
Select samples for customer evaluation and arrange for
shipment.
·
Plan and coordinate plant trials; evaluate production data
and make improvement recommendations.
·
Supply ingredients, yields, weights, throughputs, etc. for
costing process.
·
Establish product specifications.
·
Perform validation and product studies
·
Prepare reports for the Quality group
·
Ensure SOPs, HACCP and quality programs are in compliance
·
Perform other duties as assigned.
Required Skills
EDUCATION/EXPERIENCE/SKILLS
·
Bachelors degree in Meat
Science, Food Science or related field or equivalent experience and
ability.
·
1-2 years experience in the food
processing industry.
·
Ingredient functionality and usage.
·
Familiarity with USDA and FDA requirements.
·
Ability to lift up to 20 lbs and
move (or arrange to move) up to 50 lbs.
Company Location
West Jordan (WJ)
Job Location
West Jordan, UT, US.
Position Type
Full-Time/Regular
Salary
US Dollar (USD)
Position Shift
First
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