|
Canadian Blast Freezers HACCP/Quality Assurance Advisor Trenton, ON Canada Canadian Blast
Freezers/Canada First Brands is a growing food processing company, committed
to providing industry leading product quality, customer service and new
product development in meeting the needs of our customers. With the recent expansion of our
manufacturing facility, we are looking for talented individuals to join our
team in Trenton, Ontario. Position Summary The role of
the HACCP/Quality Assurance Coordinator is to maintain the facility’s HACCP
and quality program. This includes all necessary on-site and record
verifications as well as facility audits, processing sampling and training
Team Members as necessary. Position Responsibilities ·
Schedule
and conduct annual review on documents, manage HACCP monitoring forms to
ensure current versions are in use and obsolete documents are removed from
the system, PDF documents and ensure availability on site drive. Tracks Food
Safety Training activities: compile and produce reports for audits ·
Team
member training (production, supervision, maintenance, engineering, etc.) ·
Food
safety assessments and/or investigations ·
Develops,
adapts and improves quality programs and procedures for the overall
production activities of the plant (production, receiving, handling,
sanitation, delivery) ·
Pre-operational
verification and inspections Position Requirements ·
Ability
to manage the requirement of the Canadian Food Inspection Agency (CFIA),
FSEP, Manual of Procedures and CVS tasks ·
Strong
communication skills (verbal & written) as required to conduct training,
interact with associates, present findings and represent the company on
audits ·
Implement
and maintain highly efficient quality systems, includes monitoring and
maintaining systems pertaining to GMPs, HACCP, food safety, sanitation, and
preventative maintenance ·
Ensure
regulatory compliance and proper implementation of QA/Sanitation policies and
procedures ·
Develop
and execute training materials to support and reinforce Food Manufacturing
Practices/HACCP/Sanitation programs at all levels of management ·
Effective
and timely follow-up on corrective and preventative measures relating to consumer
and/or customer complaints |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your
email to info@foodhaccp.com
