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Food Safety Scientist-QUA000035
Battle Creek, MI
Lead with us as
you develop policies and standards ensuring Kellogg products meet food safety
expectations throughout the product life cycle. Engage with us as you grow
your career at Kellogg and enrich yourself as you work for a company that
delights the world through foods and brands that matter.
WHAT WILL I BE DOING?
In your role as
a Food Safety Scientist at Kellogg, you will be part of our success by:
Managing the design,
execution, and follow-up of quality and food safety programs including
allergens, microbiological issues, foreign material and any other food safety
issues that could pose a risk to human health
Conducting hazard assessments and directing food safety risk mitigation
steps in support of projects or innovation at the manufacturing facilities
while applying scientific judgment and experience to identify and prevent
food safety issues
Partnering with Supply Chain and Engineering to hygienically design
equipment and food manufacturing facilities that enable sanitation and
production of high quality food products
Providing information, risk assessment, and recommendations for courses of
action to Crisis Management Team on issues involving food safety while using
judgment and discretion in dealing with sensitive information to minimize
Company exposure to and liability for food safety related incidences
Providing communication and recommendation to Quality, Corporate
Communications, Research, Consumer Affairs, Marketing, Plants, and Legal on
the food safety implications of new product formulations or ingredient
changes. Directing review of new product formulas for allergy issues,
microbiological safety, Kellogg practices and regulatory compliance
WHAT DO I NEED TO
DEMONSTRATE?
As well as a
hunger to learn and succeed in Research, Quality and Technology, to be
considered for this position you must be able to meet the following
requirements:
Required:
Bachelors of Science in Microbiology / Food Toxicology /
Chemistry or related area and substantial industry experience
Knowledge and ability to integrate food law, food technology, food
chemistry, microbiology, cereal science and agricultural practice
Possess leadership, communication skills, and diplomacy that will promote
good relations with management and other technical and scientific disciplines
in the effective execution of projects to accomplish corporate objectives
Preferred:
Ph.D. in Microbiology / Food Toxicology / Chemistry or related area and
industry experience
WHAT ELSE DO I NEED TO KNOW?
This position
will travel 20-30% to our manufacturing facilities. There is a possibility
for off-shift and weekend work to support manufacturing activities.
Kellogg
Company is an Equal Opportunity Employer who strives to provide an inclusive
work environment that involves everyone and embraces the diverse talent of
its people.
Job
Function
: Quality
Primary Location
: USA-MI-Battle Creek -
Corporate Headquarters
Job Type
: Professional
Closing Date
: Ongoing
Relocation Assistance
: Yes
Apply
Now
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