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Food Safety Scientist-QUA000035 – Battle Creek, MI

Lead with us as you develop policies and standards ensuring Kellogg products meet food safety expectations throughout the product life cycle. Engage with us as you grow your career at Kellogg and enrich yourself as you work for a company that delights the world through foods and brands that matter.

WHAT WILL I BE DOING?
In your role as a Food Safety Scientist at Kellogg, you will be part of our success by:

• Managing the design, execution, and follow-up of quality and food safety programs including allergens, microbiological issues, foreign material and any other food safety issues that could pose a risk to human health
• Conducting hazard assessments and directing food safety risk mitigation steps in support of projects or innovation at the manufacturing facilities while applying scientific judgment and experience to identify and prevent food safety issues
• Partnering with Supply Chain and Engineering to hygienically design equipment and food manufacturing facilities that enable sanitation and production of high quality food products
• Providing information, risk assessment, and recommendations for courses of action to Crisis Management Team on issues involving food safety while using judgment and discretion in dealing with sensitive information to minimize Company exposure to and liability for food safety related incidences
• Providing communication and recommendation to Quality, Corporate Communications, Research, Consumer Affairs, Marketing, Plants, and Legal on the food safety implications of new product formulations or ingredient changes. Directing review of new product formulas for allergy issues, microbiological safety, Kellogg practices and regulatory compliance

WHAT DO I NEED TO DEMONSTRATE?
As well as a hunger to learn and succeed in Research, Quality and Technology, to be considered for this position you must be able to meet the following requirements:

Required:
• Bachelor’s of Science in Microbiology / Food Toxicology / Chemistry or related area and substantial industry experience
• Knowledge and ability to integrate food law, food technology, food chemistry, microbiology, cereal science and agricultural practice
• Possess leadership, communication skills, and diplomacy that will promote good relations with management and other technical and scientific disciplines in the effective execution of projects to accomplish corporate objectives

Preferred:
• Ph.D. in Microbiology / Food Toxicology / Chemistry or related area and industry experience

WHAT ELSE DO I NEED TO KNOW?
This position will travel 20-30% to our manufacturing facilities. There is a possibility for off-shift and weekend work to support manufacturing activities.

Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people.

Job Function

: Quality

Primary Location

: USA-MI-Battle Creek - Corporate Headquarters

Job Type

: Professional

Closing Date

: Ongoing

Relocation Assistance

: Yes

 

Apply Now

 

 

 

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