FOOD SAFETY COORDINATOR
$40,000 - $50,000 /Year
QA - Quality
4 Year Degree
3 to 7 years
Description Responsibilities will include but are not limited to: Maintaining and assisting with overseeing quality procedures, assisting with daily quality processes and administering customer compliance programs. Candidate will stay up to date on regulatory/certifications/standards and communicate effectively with counterparts. The ideal candidate will be familiar with the food industry---ideally derived from experience within the field and/or within the foodservice/food retail equipment industry. Auditing experience is helpful but not a must.
Requirements B.S./B.A. in Food Science or other related fields. Working knowledge of GMP, HACCP and Food Safety.
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