
Spinach-associated Escherichia coli O157:H7
Outbreak,
Source of Article:
http://www.cdc.gov/ncidod/eid/
Juliana Grant, Aaron M. Wendelboe,1 Arthur Wendel, Barbara Jepson,
Paul
Author
affiliations: Agency for Toxic Substances and Disease Registry, Atlanta,
Georgia, USA (J. Grant); Centers for Disease Control and Prevention, Atlanta
(A.M. Wendelboe, A. Wendel);
Wisconsin Department of Health and Human Services , Madison, Wisconsin, USA (A.
Wendel); New Mexico Department of Health, Santa Fe,
New Mexico, USA (A.M. Wendelboe, P. Torres, C. Smelser); and Utah Department of Health, Salt Lake City,
Utah, USA (B. Jepson, R.T. Rolfs) 1Current affiliation: University of Oklahoma
Health Sciences Center, Oklahoma City, Oklahoma, USA.
In 2006,
On
September 13, 2006, health officials from several states independently notified
the Centers for Disease Control and Prevention (CDC) about clusters of Escherichia
coli O157:H7 infections and a suspected association with spinach. E.
coli O157:H7 expresses 1 of 2 types of Shiga toxin and can cause severe
gastrointestinal infections and hemolytic uremic syndrome (HUS).
A multistate
outbreak investigation, involving 26 states, was initiated on September 14. The
US Food and Drug Administration (FDA) and CDC advised consumers not to eat
bagged spinach (1,2). The Utah (UDOH) and New
Mexico Departments of Health conducted a case-control study to characterize the
outbreak and a laboratory investigation to test spinach eaten by case-patients
for contamination. This report focuses on the investigation conducted in the 2
states.
The
case definition for a laboratory-confirmed illness was culture-confirmed E.
coli O157:H7 infection in a
Read whole
article: http://www.cdc.gov/eid/content/14/10/pdfs/07-1341.pdf
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