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As a Consumer Safety
Inspector (CSI), you will ensure that regulated
Meat* and Poultry
establishments produce a safe product by executing
appropriate inspection
methods, determining noncompliance with
regulatory
requirements, documenting noncompliance, and initiating
enforcement action,
where warranted.
*The "Food
Conservation and Energy Act of 2008", also referred to as
the "2008 Farm
Bill", was signed into Law on June 18, 2008. The
Farm Bill amends the
Federal Meat Inspection Act (FMIA) to include
Catfish as an amenable
species under the Act.
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