Food Scientist – Broomfield, CO

 

 

 

Date Posted

09/22/2009

Title

Food Scientist

Location

Corporate R&D/HO

City

Broomfield

State

CO

Eligible for Relocation

No

Description

Part Time Opportunity

JOB PURPOSE SUMMARY:

Support research efforts with guidance from R&D Managers and Research Scientists.

ESSENTIAL RESPONSIBILITIES:

• Provide nutritional labeling, ingredient statements as applicable
• Work within the R&D organization in the development of new product formulations
o Assist with sourcing ingredients
o Assist with evaluating current processing capabilities
o Assist with the coordination of production start-up
• Conduct pilot plant trial testing of formulations.
• Establish production parameters and processing procedures by drafting product specifications.
• With guidance, confirm that products will meet code by conducting shelf life testing for new product formulations.

Requirements

MINIMUM QUALIFICATIONS:


A. Education and Experience:
• Current student in Master's Food Science Program, or B.A. in Food Science or related field
• 0-2 years in Food Science or Food Manufacturing role

B. Knowledge, Skills and Abilities:
• Familiarity with procurement and testing for ingredients, especially fruit

Apply On-line

 

 

 

Main Page

setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please  send your email to info@foodhaccp.com