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Food Tech - California Job Purpose: Assures quality product by identifying,
monitoring, and reporting quality status. Duties: * Identifies raw material condition
by collecting material samples; conducting inspections and physical tests of
materials. * Identifies finished product
condition by collecting, classifying, analyzing, and interpreting quality
data; judging product acceptability in comparison to specifications;
conducting inspections and physical tests of materials. * Documents finished product status
by recording and summarizing raw materials and finished product inspection
and physical test data; updating quality assurance database. * Secures database by backing up
data. * Maintains quality assurance
operations by following policies and procedures; reporting needed changes. * Ensures operation of equipment by completing
preventive maintenance; following calibration procedures; calling for
repairs. * Prepares technical reports by
collecting, analyzing, and summarizing information and trends. * Contributes to team effort by
accomplishing related results as needed. Skills/Qualifications: BS Degree in Food Science or a
related field. Must have experience in the baked goods, bread, or
dessert industry. 1-2 years in QA/QC. Company:
Lab Support, a division of On Assignment |
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