Food Tech - California

Job Purpose:

Assures quality product by identifying, monitoring, and reporting quality status.

Duties:

* Identifies raw material condition by collecting material samples; conducting inspections and physical tests of materials.

* Identifies finished product condition by collecting, classifying, analyzing, and interpreting quality data; judging product acceptability in comparison to specifications; conducting inspections and physical tests of materials.

* Documents finished product status by recording and summarizing raw materials and finished product inspection and physical test data; updating quality assurance database.

* Secures database by backing up data.

* Maintains quality assurance operations by following policies and procedures; reporting needed changes.

* Ensures operation of equipment by completing preventive maintenance; following calibration procedures; calling for repairs.

* Prepares technical reports by collecting, analyzing, and summarizing information and trends.

* Contributes to team effort by accomplishing related results as needed.

Skills/Qualifications:

BS Degree in Food Science or a related field.  Must have experience in the baked goods, bread, or dessert industry.  1-2 years in QA/QC.  

Company:  Lab Support, a division of On Assignment
Job Status:  Full Time, Temporary/Contract/Project, Employee
Category:  Quality Assurance/Safety
Work Experience:  1+ to 2 Years

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