The QA Manager is responsible for ensuring the Food
Production Department is in compliance with all Local, State, and Federal
laws with regards to a food production environment. This is the one primary
position that is responsible for food safety and continuous improvement and
Primary SQF coordinator
Maintain HACCP Program
Supervise Sanitation Supervisor and staff
Manage cleaning service
Manage laboratory and swabbing program in addition to Allergen and
Manage pest services
Implement recall program with mock recalls and trail traces annually
BS in Food Science with 3 to 5 years exp.
Previous Supervisory exp.
Kaizen/ Lean Maufacturing exp.