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Food Safety Quality Assurance Technician 5

Tyson Foods, Inc. Located in: Green Bay, WI



 

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JOB DESCRIPTION

SUMMARY:
The position will be responsible for monitoring GMPs in production and warehouse for compliance and recording on approved form. Performing analysis on finished product as required as well as keeping accurate and detailed records. Collecting Quality scoring data and constructing regular reporting per program. Calibrate texture analyzer. Collect and analyze tortillas and communicate results to key functional group. Perform Test & Measuring Equipment (scale, thermometer, moisture analyzer, etc.) calibrations and project assignments in a timely, safe and professional matter, report results, and issues to QAM. Check production lines for type of product, correctness of labels, date codes, bags, boxes, pallet patterns, etc. to ensure compliance with customer specifications. Collect and prepare finished product samples for chemical and microbiological analysis, complete request forms and sent to outside Lab. Collect samples for environmental monitoring, including but not limited to air, water, drains, and equipment surface. Verify Critical Control Points on monthly basis, and ensure HACCP daily checks are performed. Assist in maintaining SSOPs, in SOP revisions and summarizing validation protocols. Organize and file COAs for incoming material, and other receiving documents. Notify QA Manager, Shift Coordinator or Plant Manager of unusual product observation, or analytical results during analysis or sample handling to assure potential quality issues identified, reviewed and resolved prior to release of product. Manage sample retention program. Ensure implementation of quality assurance and other requested company standards throughout production, receiving, and shipping. Maintain documentation of records. Assist QAM in planning and implementing BRC programs which will include daily observations and recordings; document verification, internal audits, and third party audits. Coordinate collection and shipment of samples and data as requested. Review raw material quality information for conformance to standards. Assists in investigating and resolving customer complaints.

REQUIREMENTS:

High school diploma with 2 years related food manufacturing experience. Associates degree in Food Science, Biology or related fields is preferred. EXPERIENCE: Experience with HACCP and GMP standards. Knowledge of BRC standard a plus. Must have strong writing and verbal communication skills. COMPUTER SKILLS: Must be proficient in MS Word, Excel and Outlook. COMMUNICATION SKILLS: Must have excellent verbal and written communication skills. OTHER

REQUIREMENTS:

Able and willing to perform tasks and duties without constant supervision. Able to work in a team based environment. Able to work all shifts, odd hours, and weekends if needed. Must be well organized and able to work with deadlines as well as under pressure. Physical Requirements: Position involves heavy lifting (70 lbs. or more). Supervisory: None

Travel:

None

 

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