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Food
Safety Quality Assurance Technician 5
Tyson Foods, Inc. Located
in: Green Bay, WI
(Private and Secure - Guaranteed!)
Print Job Description
JOB DESCRIPTION
SUMMARY:
The position will be responsible for monitoring GMPs in production and
warehouse for compliance and recording on approved form. Performing analysis
on finished product as required as well as keeping accurate and detailed
records. Collecting Quality scoring data and constructing regular reporting
per program. Calibrate texture analyzer. Collect and analyze tortillas and
communicate results to key functional group. Perform Test & Measuring
Equipment (scale, thermometer, moisture analyzer, etc.) calibrations and
project assignments in a timely, safe and professional matter, report
results, and issues to QAM. Check production lines for type of product,
correctness of labels, date codes, bags, boxes, pallet patterns, etc. to
ensure compliance with customer specifications. Collect and prepare finished
product samples for chemical and microbiological analysis, complete request
forms and sent to outside Lab. Collect samples for environmental monitoring,
including but not limited to air, water, drains, and equipment surface.
Verify Critical Control Points on monthly basis, and ensure HACCP daily
checks are performed. Assist in maintaining SSOPs, in SOP revisions and
summarizing validation protocols. Organize and file COAs for incoming
material, and other receiving documents. Notify QA Manager, Shift Coordinator
or Plant Manager of unusual product observation, or analytical results during
analysis or sample handling to assure potential quality issues identified,
reviewed and resolved prior to release of product. Manage sample retention
program. Ensure implementation of quality assurance and other requested
company standards throughout production, receiving, and shipping. Maintain
documentation of records. Assist QAM in planning and implementing BRC
programs which will include daily observations and recordings; document
verification, internal audits, and third party audits. Coordinate collection
and shipment of samples and data as requested. Review raw material quality
information for conformance to standards. Assists in investigating and
resolving customer complaints.
REQUIREMENTS:
High
school diploma with 2 years related food manufacturing experience. Associates
degree in Food Science, Biology or related fields is preferred. EXPERIENCE:
Experience with HACCP and GMP standards. Knowledge of BRC standard a plus.
Must have strong writing and verbal communication skills. COMPUTER SKILLS:
Must be proficient in MS Word, Excel and Outlook. COMMUNICATION SKILLS: Must
have excellent verbal and written communication skills. OTHER
REQUIREMENTS:
Able
and willing to perform tasks and duties without constant supervision. Able to
work in a team based environment. Able to work all shifts, odd hours, and
weekends if needed. Must be well organized and able to work with deadlines as
well as under pressure. Physical Requirements: Position involves heavy
lifting (70 lbs. or more). Supervisory: None
Travel:
None
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