For more
than 100 years Boar’s Head Brand, a premier provider of quality
delicatessen products and services, remains committed to its time honored
traditional processes through the involvement of their dedicated
employees. We are currently seeking qualified candidates for an available
Food Technologist opportunity. Reporting directly to the R&D Project
Leader, the Food Technologist must possess strong practical and technical
skills in the field of new process development for all meat and poultry
products. The Food Technologist must have the ability to integrate their
technical strengths with creativity in new product development and
process design.
Duties:
Take all measures to ensure
distributor/customer total satisfaction.
Supervise and perform the
daily projects assigned by department.
Ensure all new associates
are properly trained and understand all processes.
Exercise good leadership
and communication skills.
Help build and maintain an
effective R & D team.
Communicate effectively
with all customers (internal and external)
Keep accurate records on
all tests that are being performed.
Ensure all department
requirements & Standard Operating Procedures (SOP’s) are met.
Actively participate in
research, justification and implementation involved in long range
planning of the department and product lines.
Qualifications:
Bachelor’s degree in Food
Science, Food Technology, or related field OR equivalent experience.
Three (3) to five (5) years experience in an R&D environment.
Proficiency in Microsoft
Office required.
BOAR’S HEAD* IS AN
EQUAL OPPORTUNITY EMPLOYER
“Boar’s Head” may
include Boar’s Head Provisions Co., Inc, Frank Brunckhorst Co., LLC, or one of our other affiliated
companies.
