
9/25/2008
1:45:02 PM
InsideINdianaBusiness.com Report
Source of Article: http://www.insideindianabusiness.com/newsitem.asp?ID=31694
Purdue Research Park-based Intelliphage has developed a method to capture and detect foodborne illness-causing bacteria such as E. coli. The
company's technology promises to be quicker and less expensive than current
options. Intelliphage's method can identify the
bacterium's presence in food by turning it red or making it luminescent,
allowing companies to detect potentially contaminated food before it reaches
the consumer. The company is working on detecting and trapping salmonella, listeria, staph and Mycobacterium tuberculosis into its
technology.
Press
Release
The company's
technology is based on discoveries by a research group led by Associate
Professor Bruce M. Applegate in
Intelliphage,
founded in 2008 by Applegate and Lynda Perry, a research associate in his
group, has modified a virus that can infect a specific E. coli bacterium. This
strain causes illness in people and is associated with eating contaminated beef
or vegetables and drinking unpasteurized milk or contaminated water.
According to
the Centers of Disease Control and Prevention, there may be 70,000 infections
related to this E. coli in the
Applegate's
virus will identify the bacterium's presence in food by turning it red or
making it luminescent, allowing food companies to detect potentially
contaminated food before it reaches the consumer.
Applegate's virus, which is grown in a non-pathogenic lab strain of E. coli,
attaches itself to bacteria it detects.
"Other
companies say they can identify a bacterium within an hour, but it takes more
than 24 hours to grow the bacterium before they can identify it,"
Applegate said. "That is because they need to grow 100 million cells of a
bacterium before they are able to detect them.
"With Intelliphage Inc., we can locate one bacterium cell in just
25 grams of food, and that means we can detect the bacterium earlier."
Most food
companies have luminometers for performing other
tests, so they already have the equipment available to detect the luminescent
bacteria, according to Applegate.
"The
companies will not have to invest in new equipment to use our technology,"
he said. "Another advantage is that our technology allows the recovery of
the bacteria. This is essential for food companies when they do food recalls to
track the contaminant to its source."
Applegate is
working to include salmonella, listeria, staph and Mycobacterium tuberculosis in the suite of
bacteria that his technology can detect and trap.
*About
The 725-acre
The park was ranked No. 1 in 2004 for university-affiliated research parks and
received the 2005 Outstanding Commercialization Award, both from the
Association of University Research Parks. The park's companies also have
received numerous recognitions, including a 2006 MIRA Award:
Innovation of the Year for Purdue Research Park/Quadraspec
Inc. and a
2005 CoreNet Global Innovators Award finalist.
The
Source:
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