Principal Food Scientist –
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Job ID:
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Date:09/24/2008
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Location:
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State:
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Degree:B.S./B.A.
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Major:Food
Science/Applied Science
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Salary:Not Specified Why?
Job
Types:
Food Technol/Scientists, Project
Manager, Research & Development
Job
Description
Position
Overview:
Participates in planning and
conducting projects to develop new and improved products for our customers.
Applies scientific and
engineering principles in research, development, production technology, quality
control, packaging, processing, and utilization of foods by performing the
following duties.
Essential Duties and Responsibilities:
Works with independence,
exercising ingenuity and judgment in the approach to and accomplishment of
tasks. Responsible for the design, carrying out and
reporting of experiments of increasing complexity.
Ensures that samples are sent out
accurately and on time for customer evaluations.
Coordinates product presentations
to management, other departments (e.g., Sales, Marketing) and to customers.
Evaluates new raw materials in
product applications.
Maintains good laboratory
records.
Keeps up to date on necessary
technical skills and knowledge through reading and training.
Communicates internally with
other departments to exchange technical information.
Communicates externally with
customers and suppliers.
Communicates with sales to share
technical information and project timing.
Works with other scientists in a
cooperative manner.
Follows protocol for entering formulas onto the
computer system.
Participates in production trials
of new products both internally and with customers.
Trains and mentors junior
scientists.
Recommends areas of investigation
or exploration for future development of new products or technologies.
Takes a leadership role in
organizing and implementing departmental projects.
Manages multiple priorities and timelines and uses
strong technical and problem solving skills to approach complex projects.
Develops and maintains sensitive and confidential
proprietary customer and company owned information.
Protects and safeguards all confidential
proprietary customer and company owned information.
Functions as a Category
Ingredient Specialist to provide consultation to colleagues on appropriate
current materials and vendors to use to meet technical and commercial
requirements. Also, approves new raw materials, aides in definition of
WW Apps raw material status and rationalization of category, and consults in
Quality related issues.
Requirements:
Minimum Bachelor's degree (B. A.
or B.S.) from four-year College or university. Must be in Food Science
or applied science with specific training relevant to the food area, or
equivalent.
Experience:
-B.S. 8+ years -M.S. 5+ years -PhD 3+ years
(215050)
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