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Job Title
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Food Safety Manager – International - Green Bay, WI
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Location
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Green Bay, WI, US
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Professional Area
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Quality Assurance
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Employment Status
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Full Time
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Brief Description
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In this role you will
focus on the operations side of quality by providing food safety
and quality assurance leadership to the international manufacturing
locations world wide. This role will also provide compliance
leadership and guidance within quality systems, food safety and sanitation.
Your focus will be approximately 40 percent technical, 40 percent
leadership and 20 percent salesmanship/communication.
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Detailed Description
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Duties of the role
include:
- Supporting implementation and
sustainability in GFSI and HACCP compliance
- Working with the plants to
investigate and resolve customer / consumer complaints
- Supporting Operations in
developing and implementing programs that drive product and process
consistency and standardization
- Providing the necessary
training to drive compliance to quality programs within Operations
- Collaborating with other
functions to develop preventative food safety and quality programs
- Ensuring implementation and
compliance to QSPs, SOPs, PCPs, specifications and labeling
requirements
- Supporting Operations in
coordinating systemic corrective and preventative actions regarding
internal (QS + self audits), third party and customer audit
deficiencies
- Supporting Operations to
maintain sustainability of GFSI certification
- Supporting Operations in new
product launches and product / process redesigns through well
documented and systematic commercialization and change management
process
- Collaborating with Quality
Systems and Operations to analyze / resolve customer complaints and
perform root cause remediation
- Collaborating with Enterprise
Quality Food Safety and Operations in reviewing and analyzing data
from pathogen monitoring program and Pre-Op inspections; utilizing the
data to respond to trends taking preventative and corrective actions
- Providing expert guidance and
leadership for Regulatory compliance (FDA / USDA) at the plant level
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Job Requirements
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We're looking for
leaders who thrive in fast-paced environments. The successful candidate
will have:
- A Bachelor's degree in Food
Science, Dairy Science, related field
- CQE / CQA certification
preferred
- Minimum 10 years of
experience in plant production and quality
- Excellent knowledge of
quality in the food industry
- Solid understanding of food safety
- Experience in using a full
range of statistical and analytical tools and fundamentals
- Experience with government
regulatory requirements
- Auditing experience
- Computer and report writing
skills
- Intelligent problem solver
- Team player with excellent
communication skills
- Desire to grow and take on
new challenges and opportunities
- Fluency in English required
- Bilingual abilities preferred
- Ability to travel 50-75% of
the time
Apply
Here
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