Food Safety Compliance Manager
– Harrisburg, PA
Plans, coordinates and
directs audit and improvement activity to assure compliance with industry
food safety standards by performing the following duties personally or
through subordinates. ESSENTIAL DUTIES AND
RESPONSIBILITIES include the following. Other duties may be assigned. Formulates, maintains and
documents quality control objectives complementary to corporate compliance
policies and goals, which include ISO, HACCP, sanitation, allergen, GMP, and
pest control and microbiological programs. Conducts meetings with
product assurance program personnel to establish and review program
organizational policies, functions and operations ensuring compliance with
Food Safety directives. Serves as corporate
representative to customers and certifying agencies during food safety
audits. Generates report-outs from
customer visits, makes recommendations for corrective actions and provides
follow-up documentation. Investigates and assists in remediation as a
result of audit findings. Interprets and maintains
quality audit programs associated with co-manufacturing accounts and outside
registrars. Plays active role on
quality management teams within organization. Serves as the leader of
the Food Safety Committee. Designs and implements
auditing and inspection training programs to key personnel in conjunction
with managers. Oversees corrective actions identified regarding food
safety. Coordinates and manages all
activities relevant to third party and customer audits. Generates
formal responses to customer requests. Initiates continuous
improvement activities for the company, customers and suppliers. Reviews technical
publications, articles and abstracts to stay abreast of technical
developments in the industry. Fills in for QC Manager
responsibilities as needed. Required skills:
Contact:
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