senior management and sets the strategy (Long range plan and annual plans)
for Food Safety and the MCBC Quality function.
lead a programme, in conjunction with regional
Q&FS teams and business leadership, to develop, implement and maintain
global standards for Quality and Food safety. Standards must be fit for
purpose, consistent, easy to understand, available at point of use, ensure
legal compliance and define Enterprise requirements.
establish fit for purpose Quality and Food safety goals, objectives and
both lagging and leading KPIs that clearly demonstrate to both internal and
external stakeholders quality performance including wholly owned, joint
venture, contract and third party sites and suppliers. To monitor and
review performance ensuring that risks are identified early and that robust
corrective and preventative action plans are developed and implemented
across the business as required.
monitor the internal and external Quality and Food Safety risk environment
in order to identify any trends or emerging issues that will impact on our
ability to meet quality and food safety goals. To identify, assess,
communicate and mitigate risks across the business and implement and
monitor corrective and preventative action plans.
develop in conjunction with the Global Sr. Director of EH&S, regional
Quality and Food safety teams and brewery leadership teams across the enterprise
a programme of audit and compliance measurement
and reporting that clearly demonstrates the degree to which sites are
compliant or otherwise to the standards and clear action plans to close