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Quality Release Coordinator-13002835
– Fort Smith, AR
Description
POSITION SUMMARY:
The Release Coordinator – Batch Release position is responsible for ensuring
final compliance to food safety and quality standards prior to batch
disposition. The primary requirement of this position includes providing
scheduling support to restrained and finished goods department for timely
release and prioritization of FERT batches. Focused improvement in First Time
Quality and On Time Release continuous improvement.
This position is also responsible for the administration of the PR system,
performing training on Operational Deviation Reporting as well as PR review
and approval.
Employee must support and comply with all Nestlé programs and policies,
including affirmative action goals and commitments, SHE strategies, corporate
citizenship initiatives, GMP’s and Safety Policies to ensure employee safety
and product quality. Employee must meet all requirements related to NQMS and
ISO standards for Quality, Food Safety, Environmental Compliance and
Occupational Health and Safety.
PRIMARY RESPONSIBILITIES:
• Oversee the Hold and Restrain System of Finished Product and Raw Material –
to include providing data regarding COD, Donate and Destroy
• Administration of incoming packaging materials program for compliance and
continuous improvement
• Administer deviation reporting system for nonconforming FERT, HALB and ZPCK
• Direct coordination with DC for product disposition batch status and change
of status reporting
• Ensure compliance to Nestle guidance documents through review and
interpretation to SOP and processes
• Provide support to incoming raw materials program via incoming material
scheduling or back up for 001 release
• Administration of inline statistical process data collection tool utilized
by operations to track inline testing
• Perform routine SAP/GLOBE health checks and participate in Trace and Recall
procedure excercises
• Providing support to other quality systems within the plant as assigned
Qualifications
REQUIREMENTS AND MINIMUM
EDUCATION LEVEL:
Associate’s Degree relating to manufacturing, chemisty,
microbiology, food science/related technical field or business. Consideration
will be applied to candidates without associate’s degrees who have 3+ years
related work experience.
EXPERIENCE:
Required: Experience in a
manufacturing environment.
Preferred:
Experience in regulated food, drug, or medical device manufacturing
environment with exposure to good manufacturing practices, lean manufacturing
philosophy, and ISO 22000/ SQF regulations. Experience or education in food
science, biology or chemistry.
SKILLS:
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Competency
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Thought Leader
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Advanced
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Intermediate
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Fundamental
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1.
Technical/Professional Knowledge and Skills
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2. Coaching/Developing Others
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3. Building Customer Loyalty
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4. Work Standards
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5. Communication
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Nestlé is an ‘Equal Opportunity Employer’ and is looking for
diversity in candidates for employment.
Job
Manufacturing/Operations
Primary Location
US-Arkansas-Fort
Smith-Fort Smith
Organization
Nestle Nutrition
Schedule
Full-time
Unposting Date
Ongoing
Apply
Now
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