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Job
description:
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esponsible for all development and
innovations for specific customer accounts. This involves receiving the
brief, structure of the project, required research, formula development,
sample submissions, risk analysis, trial and launches and all customer
contact.
Key
Accountabilities
- Prioritize and manage all
product development efforts within the department to adequately
service our customers.
- Develop and manage a sensory
program and other tools, which help us to understand the impact
parameters such as shelf life, ingredient substitutions, and
processing have on our finished products as perceived by consumers.
- Research new ingredients and
concepts so that they can be applied as an improvement, cost
reduction, or new innovation, which enables us to excel above our
competitors.
- Reporting of Product
Development activities to Key Account Manager such as samples shipped,
time spent per customer, and project progression so that the
information can be shared with other departments.
- Establish and manage regular
meetings with operations groups to ensure timely trial production and
launches.
Education /
Training:
BS in Food Science or
Food Technology or applicable field requred.
Know-how /
Professional Experience:
- 2-5 years’ experience in
Product Development.
- Strong organizational and
project management skills.
- Ability to work independently
in remote location
- Strong interpersonal and
communication skills.
- Knowledge of stabilizer
systems, colors, flavors, and other food ingredients.
- Strong personal and time
management skills.
- Knowledge of computer
systems, Windows, Microsoft Office, etc.
- Ability to manage multiple
priorities seamlessly.
Please submit resume with
salary requirements to: lori.rajewski@agrana.com
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