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Director of Quality
Assurance – The Fresh Market – Greensboro, NC The Fresh
Market is seeking a results focused, innovative quality assurance leader to
join our Merchandising team. This
individual will be a well-rounded professional with particular expertise in
issues related to food safety. This
individual will also be able to contribute to evaluating risk, quality,
consistency, regulatory requirements, and store-level issues. This is position
is a new senior level role and is expected to help craft and promote the
vision of a strong Quality Assurance focus and function within the
organization. This position will build
the team that will support the vision.
Initial focus will be on Merchandising and Private Label quality
assurance but over time the right candidate will also be involved in all
aspects of QA within the organization. Responsibilities: ·
Continuously define and refine TFM
quality and food safety standards ·
Oversee vendor quality assurance and
food safety ·
Ensure vendors are meeting TFM
standards for documenting food safety and liability insurance ·
Lead TFM internal product recall
process ·
Particular initial focus on TFM
branded quality and safety ·
Work with merchandising and
operational management to resolve issues ·
Interact with Customer Loyalty team on
responding to customer complaints and feedback ·
Communicate with customers, regulators
and other stakeholders of The Fresh Market as necessary ·
Serve as a liaison with the FDA, USDA
and State Departments of Health where appropriate ·
Direct appropriate lab testing ·
Function as internal subject matter expert
for all food safety issues and QA trends, including store level food safety,
supply chain food safety, the regulatory environment and legislation (both
existing and proposed). ·
Ensure TFM makes any necessary
internal adjustments to processes and training to ensure proactive compliance
and strong quality and food safety Requirements: ·
Undergraduate or Graduate degree in
food science or related field ·
10 years experience
in Quality Assurance ·
In depth knowledge of HACCP, food
safety specifications ·
Previous work experience in a food
retail, manufacturing or auditing environment |
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