BAX®
System Certification for Detecting Listeria is Extended
WEBWIRE – Friday, September 26, 2008
Source of Article: http://www.webwire.com/ViewPressRel.asp?aId=76046
The Association
of Analytical Communities Research Institute (AOAC-RI) has extended
certification of the BAX® system from DuPont Qualicon as a Performance TestedSM
Method for detecting Listeria -- a bacterial genus -- in food products.
Now food companies and service labs can use non-proprietary media with the BAX®
system for reliable Listeria detection in both food and environmental
samples.
“Being able to use this assay to test food samples is an important advancement
for our customers,” said Kevin Huttman, president --
DuPont Qualicon. “Furthermore, having flexible
enrichment options will allow food companies to adopt a testing procedure that
most conveniently fits their schedule.”
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