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Food Safety- Quality Assurance/ Tucson Div. - 09002258 Employee
Status
- Schedule
Regular - Full-time Primary
Location
AZ-Tucson Basic
Purpose
Food Safety Quality
Assurance Manager- The responsibilities include work directly in conjunction
with senior production management staff/ addressing food safety. Description
Food Safety Quality Assurance Manager- The responsibilities include work directly in
conjunction with senior production management staff/ addressing food safety. Review and maintain the (HACCP) Hazard Analysis and
Critical Control Point Plan, (SSOP) Standard Sanitation Operating Procedures
and (GMP's) Good Manufacturing Practices. Will maintain and file all records/ documents
pertaining to the establishment's (HACCP) Hazard Analysis and Critical
Control Point Plan, (SSOP) Standard Sanitation Operating Procedures and
(GMP's) Good Manufacturing Practices. Will monitor and verify that the programs noted above
are being performed and documented correctly during day-to-day operations. Conduct pre-op inspections. Check and maintain calibration of instruments on
processing equipment. Responsible for maintaining a rating of Superior on internal and external audits. Conduct swab test. Assist in developing product specifications. Work in direct relation with the USDA Inspector
regarding compliance, food safety and/or structural concerns. Qualifications
High school diploma is required. A college degree in
food science or safety is preferred. 2 years of QA, QC experience in the cooked meat
industry preferred (USDA facility) HACCP certified Computer literate in Microsoft Office Word, Excel,
PowerPoint Must be able to stand on the job and work in a cold/wet
environment Shift
- Day Job Job
Function
- Quality Assurance Job
Level
- Manager |
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