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Company:
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Kellogg
Company
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Location:
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US-GA-Rome
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Base Pay:
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N/A
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Employee Type:
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Full-Time
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Industry:
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Food
Sales - Marketing
Consumer Products
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Manages Others:
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Not Specified
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Job Type:
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Management
QA - Quality Control
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Req'd Education:
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4 Year Degree
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Req'd Experience:
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At least 10 year(s)
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Req'd Travel:
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Not Specified
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Relocation
Covered:
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Not Specified
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Contact:
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Not Available
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Phone:
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Not Available
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Fax:
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Not Available
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Ref ID:
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139200
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- Visit
Our Website
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Since 1906, people just like you have come to know Kellogg as a company
they can rely on for great-tasting, high-quality foods. With 2006 sales
of almost $11 billion, Kellogg Company is the world’s leading producer of
cereal and a leading producer of convenience foods, including cookies,
crackers, toaster pastries, cereal bars, frozen waffles and meat
alternatives.
At Kellogg Company, we’re dedicated to the things that set us apart and
make us better. With different backgrounds, cultures and experiences,
everyone brings something valuable to our team. We thrive on the diverse
talents of our employees, and we expect all of our team members to
respect those talents. There’s always a better idea just around the
corner and, with support, creative thoughts become brilliant working
solutions. At Kellogg Company, it’s all about being yourself, being accepted,
and being successful.
This position provides leadership,
direction, and oversight to a specific manufacturing location, for
Quality and Food Safety. This role exists to ensure the facility delivers
the required standards of quality and food safety according to Kellogg
policies, procedures, and practices.
This role is also responsible for delivery of continuous improvement and
working with Corporate Quality in the execution of company programs. The
role delivers these accountabilities through direct involvement with
manufacturing, corporate quality, the plant leadership team, and
plant/bakery employees.
This position is required to provide a high degree of operational
management and execution, focus on continuous improvement and the ability
to ensure food safety of all products being produced and packaged and the
facility.The role will ensure key operations metrics are established, the
delivery of the established metrics, and that quality and food safety
expectations are met. This role directs, plans, and implements food
safety, quality, and sanitation programs for the facility. This role
requires the partnering with Corporate Quality & Food Safety
regarding corporate programs and best practices. This position ensures
the adherence to required quality & food safety laws, regulations,
corporate policies and practices. This position has the authority to
suspend the operation of the facility based upon specific non-compliance
criteria.
With 2008 sales of nearly $13 billion, Kellogg Company (NYSE:K) is the
world's leading producer of cereal and a leading producer of convenience
foods, including cookies, crackers, toaster pastries, cereal bars, frozen
waffles, and meat alternatives.
The company's brands include Kellogg's�, Keebler�, Pop-Tarts�, Eggo�, Cheez-It�, All-Bran�, Mini-Wheats� Nutri-Grain�, Rice Krispies�, Special K�, Chips Deluxe�, Famous Amos�, Sandies�, Carr's�, Bear Naked�, Kashi�, MorningStar Farms�, Gardenburger� and Stretch Island�. Kellogg products
are manufactured in 19 countries and marketed in more than 180 countries
around the world.
Kellogg Company is an Equal Opportunity Employer who strives to provide
an inclusive work environment that involves everyone and embraces the
diverse talent of its people.
Kellogg EOE M/F/D/V
10+ years experience in quality &
food safety. Previous HACCP certification program design and
implementation is required. Thorough technical knowledge of quality &
food safety is required. Strong written & verbal communication
skills, analytical ability, leadership strengths and ability to work
effectively with a team are required. Experience in managing people and
processes is preferred. Prior Quality & Food Safety leadership
experience is preferred. Food processing and packaging is desired.
Educations:
BA degree in food science, microbiology, or equivalent is required.
Computer software skills to include Word, Excel and PowerPoint.
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