Plant Quality and Food Safety Manager – Rome, GA

9/26/2009



Company:

Location:

Base Pay:

N/A

Employee Type:

Full-Time

Industry:

Food
Sales - Marketing
Consumer Products

Manages Others:

Not Specified

Job Type:

Management
QA - Quality Control

Req'd Education:

4 Year Degree

Req'd Experience:

At least 10 year(s)

Req'd Travel:

Not Specified

Relocation Covered:

Not Specified

Contact:

Not Available

Phone:

Not Available

Fax:

Not Available

Ref ID:

139200


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Company Overview


Since 1906, people just like you have come to know Kellogg as a company they can rely on for great-tasting, high-quality foods. With 2006 sales of almost $11 billion, Kellogg Company is the world’s leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles and meat alternatives.

At Kellogg Company, we’re dedicated to the things that set us apart and make us better. With different backgrounds, cultures and experiences, everyone brings something valuable to our team. We thrive on the diverse talents of our employees, and we expect all of our team members to respect those talents. There’s always a better idea just around the corner and, with support, creative thoughts become brilliant working solutions. At Kellogg Company, it’s all about being yourself, being accepted, and being successful.

Job Description

This position provides leadership, direction, and oversight to a specific manufacturing location, for Quality and Food Safety. This role exists to ensure the facility delivers the required standards of quality and food safety according to Kellogg policies, procedures, and practices.

This role is also responsible for delivery of continuous improvement and working with Corporate Quality in the execution of company programs. The role delivers these accountabilities through direct involvement with manufacturing, corporate quality, the plant leadership team, and plant/bakery employees.

This position is required to provide a high degree of operational management and execution, focus on continuous improvement and the ability to ensure food safety of all products being produced and packaged and the facility.The role will ensure key operations metrics are established, the delivery of the established metrics, and that quality and food safety expectations are met. This role directs, plans, and implements food safety, quality, and sanitation programs for the facility. This role requires the partnering with Corporate Quality & Food Safety regarding corporate programs and best practices. This position ensures the adherence to required quality & food safety laws, regulations, corporate policies and practices. This position has the authority to suspend the operation of the facility based upon specific non-compliance criteria.

With 2008 sales of nearly $13 billion, Kellogg Company (NYSE:K) is the world's leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives.

The company's brands include Kellogg's
, Keebler, Pop-Tarts, Eggo, Cheez-It, All-Bran, Mini-Wheats Nutri-Grain, Rice Krispies, Special K, Chips Deluxe, Famous Amos, Sandies, Carr's, Bear Naked, Kashi, MorningStar Farms, Gardenburger and Stretch Island. Kellogg products are manufactured in 19 countries and marketed in more than 180 countries around the world.

Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people.

Kellogg EOE M/F/D/V

Job Requirements

10+ years experience in quality & food safety. Previous HACCP certification program design and implementation is required. Thorough technical knowledge of quality & food safety is required. Strong written & verbal communication skills, analytical ability, leadership strengths and ability to work effectively with a team are required. Experience in managing people and processes is preferred. Prior Quality & Food Safety leadership experience is preferred. Food processing and packaging is desired.

Educations:
BA degree in food science, microbiology, or equivalent is required. Computer software skills to include Word, Excel and PowerPoint.

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